Butternut Squash and Okra Soup with Tofu
Butternut squash and carrot simmer with onion, ginger and coriander. Okra and tofu are added to the broth before serving.
CookEat Recipe collection
Recipes by Rafi Bloom
Find your next recipe, from everyday meals to new ideas.
recipe discovery
6 recipes
Page 1 of 1
Cashews and Rice with Coriander Yogurt
Toasted cashews and cooked rice are folded with tomato and a gently simmered coconut sauce seasoned with coriander. Serve with natural yogurt and baked filo crisps.
Chickpeas and Lentils with Potato
Chickpeas and lentils are heated with tender potato, spinach and onion in a coconut milk sauce seasoned with cumin and garlic.
Lentil and Spinach Sauce with Ginger
Soft brown lentils are blended with fresh spinach leaves and grated ginger. Garam masala seasons the green sauce, while lemon juice and red wine vinegar give it a pronounced tartness.
Rice and Chickpeas with Turmeric
Cooked rice and chickpeas are combined with potato roasted in turmeric and cardamom. Serve on crisp toasts spread with natural yogurt.
Spinach and Okra Soup with Cashews
Okra, cashews and onion simmer with turmeric and coriander. Spinach is stirred in near the end of cooking.