Almond and Peach Cocoa Mini Cakes
Almonds, peach and peeled orange flesh are folded through a cocoa batter. The dark mixture bakes in small square moulds; check its centre rather than relying on golden edges.
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Recipes by Aya Marlow
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Artichoke and Rice Pita Bites
Mashed artichoke and ricotta bind saffron rice, roasted potato, finely diced radish and capers. Serve on crisp pita triangles.
Chickpea Pita Pockets with Reduced Sherry
Chickpeas and sweet red pepper are sautéed with paprika, then coated in a concentrated dry-sherry reduction. Tuck the warm filling into toasted pita pockets with tomato and natural yogurt.
Chocolate, Almond and Pistachio Brownie Bites
Rich chocolate squares with almonds and pistachios, a set fudgy crumb and a thin baked crust. Makes sixteen small bites.
Fig and Peach Honey Mini Cakes
Fresh fig and peach dice are folded into small honey-and-vanilla cakes. The egg-rich mixture has no added raising agent and is baked in shallow round wells before cooling.
Red Pepper and Tomato Salad with Sherry
Red pepper, tomato and spinach are tossed with parsley and an uncooked sherry vinaigrette. Lemon wedges are served alongside.
Tomato and Spinach Salad with Paprika
Tomato, red pepper, spinach and rocket are coated with paprika vinaigrette, with lemon wedges alongside.