Carrot and Pak Choi Salad
Carrot, pak choi and cabbage are combined with radish and parsley. Cilantro and chilli are included during assembly, with dressing spooned around the serving plate.
CookEat Recipe collection
Recipes by Yanis Bloom
Find your next recipe, from everyday meals to new ideas.
recipe discovery
8 recipes
Page 1 of 1
Coffee and Pineapple Cake with Mint
A gently coffee-flavoured cream cake with pineapple pieces, cut into pieces and finished with fresh mint. Makes eight dessert portions.
Mushroom and Pak Choi Salad with Brown Rice
Cold brown rice and cooked bean sprouts are tossed with raw button mushrooms, pak choi and lettuce in soy and mint vinaigrette.
Prawn and Bean Sprout Toast Bites
Cooked prawns and thoroughly cooked bean sprouts are combined with finely grated carrot, diced radish, mint and feta on crisp toasts. Lemongrass flavours the sprout cooking water and is removed before serving.
Prawn and Cucumber Pasta
Prawns, cucumber and carrot cook with tomato and an infusion of lemongrass. Pasta is folded in and lime wedges accompany the dish.
Prawn and Pork Rice Soup
Pork loin and rice simmer with ginger, chilli and onion. Prawns cook in the broth at the end before a brief rest.
Prawns and Fish with Ginger Yogurt
Gently poached fish and prawns are combined with thoroughly cooked bean sprouts, ginger, mint and natural yogurt. Serve warm with crisp pita.
Rice and Pak Choi Soup
Rice and mushrooms simmer with ginger, onion and a lemongrass infusion. Pak choi is added near the end.