Main course recipes

Scaloppine alla Genovese

Thin veal escalopes first cooked in layers over onion, then separated and finished with garlic, parsley, white wine and tomato juices, served over toast.

• 40 min

Scaloppine alla Livornese

Thin beef escalopes cooked in butter and a little broth, with a pinch of flour to bind the pan juices, Marsala and chopped parsley added at the end.

• 25 min

Scamerita Pork with Cavolo Nero

Well-marbled pork steaks browned with crushed skin-on garlic and red wine, served over boiled cavolo nero finished in the pork pan juices.

• 45 min

Scannello Braised with Carrot and Celery

A lean piece of beef larded with prosciutto fat, gently cooked over carrot and celery, with white wine added to the strained vegetable juices near the end.

• 210 min

Scotch Leek Omelet

A six-egg folded omelet filled with finely chopped preboiled leeks softened in butter.

• 27 min

Scotch Tripe in Lemon Herb Gravy

Tender boiled tripe strips simmered in a browned carrot and onion gravy with lemon.

• 145 min

Scotch-Style Baked Haddock

Whole split haddock baked with butter and finished with maître d’hôtel butter and six lemon quarters.

Scrambled Eggs Provençale

Eight eggs scrambled with two ceps, shallots and parsley.

Scrambled Eggs on Anchovy Toast

Creamy scrambled eggs on toast spread with anchovy butter.

Scrambled Eggs with Artichoke Bottoms

Scrambled eggs with small butter-fried pieces of artichoke bottom.

Scrambled Eggs with Bacon Country Style

Eggs baked with bacon and gently stirred before serving.

Scrambled Eggs with Celery

Creamy scrambled eggs with fine white-celery dice.

Scrambled Eggs with Cheese

Eight eggs softly scrambled with Parmesan and Swiss cheeses.

Scrambled Eggs with Crab Meat

Creamy scrambled eggs with crab meat, butter and a little sherry.

Scrambled Eggs with Cream

Soft scrambled eggs enriched with cream.

Scrambled Eggs with Fresh Asparagus Tips

Eight softly scrambled eggs with asparagus tips boiled first in salted, sugared water.

Scrambled Eggs with Green Pepper

Soft scrambled eggs mixed with browned finely chopped green pepper.

• 22 min

Scrambled Eggs with Mint

Eight eggs gently scrambled with milk and freshly chopped mint.

Scrambled Eggs with Rice

Eight scrambled eggs folded around milk-cooked rice.

Scrambled Eggs with Sausage

Eggs scrambled with milk and slices of fresh pork sausage.

Scrambled Eggs with Smoked Beef

Scrambled eggs with thin slices of blanched smoked beef.

Scrambled Eggs with Spinach

Eight scrambled eggs layered with cooked spinach in four bands.

Scrambled Eggs with Sweet Peppers

Eight gently scrambled eggs with diced cooked sweet peppers.

Scrambled Eggs with Tarragon

Eight softly scrambled eggs scented with fresh tarragon.