
Almond and Orange Honey Cake
A small round cake rich in eggs and honey, with orange flesh and chopped almonds. Vanilla joins the batter; let the dense bake rest in its tin before dividing four dessert portions.
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A small round cake rich in eggs and honey, with orange flesh and chopped almonds. Vanilla joins the batter; let the dense bake rest in its tin before dividing four dessert portions.

Natural yoghurt and orange flesh keep this almond cake moist, with finely sliced mint throughout. The mixture is baked as a broad layer and allowed to settle before six generous portions are cut.

Baked artichoke hearts and wilted spinach are combined with tomato, Kalamata olives and dill. Serve over natural yogurt with crisp pita and lemon wedges.

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Roasted cucumber and aubergine are cooled before being blended with Greek yogurt and natural yogurt. Parsley, black pepper and red wine vinegar season this pale, pourable sauce.

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Honey sweetens small cocoa cake squares with raisins and a pistachio topping. Milk and beaten egg give the batter enough moisture for a tender crumb.

A light lemon cake layer sits over a soft yogurt and honey pudding. Bake it gently in a water bath and spoon it warm from the dish.

A cocoa cake base is topped with a light baked yogurt layer and orange pieces. Lemon zest adds a fresh note to the small chilled squares.