Side dish recipes

Spaghetti Polonaise

Plain drained spaghetti topped with golden buttered fresh bread crumbs.

Spanish Parmesan-Crumb Fried New Potatoes

Tender small potatoes coated in egg, Parmesan, parsley and fine crumbs, then fried until crisp.

• 45 min

Spanish-Style Glazed Turnips

Turnips braised in white broth with butter, sugar and saffron.

Spinach Martha

Chopped cooked spinach with vinegar-browned bread cubes, hard-boiled eggs, butter and cream.

Spinach Side Dish Four Ways

Finely chopped cooked spinach finished in butter, with separate onion, Parmesan and tomato variations.

• 35 min

Spinach with Cream

Finely chopped spinach folded into a cream and milk sauce with nutmeg.

Spinach à l'Anglaise

Spinach washed in three waters, boiled and finished in lightly browned butter with salt, pepper and sugar.

• 30 min

Spinach-Tinted Frittata Ribbons

Paper-thin green egg crêpes cut into fine ribbons, briefly sautéed in butter and Parmesan as a side dish.

• 30 min

Stewed Carrots and Peas

Tender carrots and peas in a lightly sweetened butter and vinegar sauce.

• 43 min

Stewed Corn

Canned corn warmed with milk, cream, butter and nutmeg.

Stewed Potatoes in Cream Sauce

Boiled potato slices reheated in a lightly thickened milk-and-cream sauce.

• 60 min

String Bean Noisettes

Canned green beans refreshed in boiling water and tossed with browned butter and vinegar.

String Beans Paloise

Boiled fresh string beans tossed in butter, vinegar, herbs, spices and an egg yolk.

String Beans Poulette

Canned green beans in a creamy egg-enriched, lemony Poulette sauce.

String Beans and Peas Panachés

Mixed canned green beans and peas with browned buttered crumbs.

String Beans with Chervil and Garlic

Tender green beans mixed with chervil, garlic, nutmeg and pasteurized egg yolk.

String Beans with Fresh Corn

Tender string beans and corn kernels tossed together in butter with parsley.

• 68 min

String Beans Étuvés

Fresh green beans gently braised in white broth.

String Beans à l’Anglaise

Canned green beans refreshed in boiling water then tossed with butter and seasoning.

Stuffed Cucumbers

Cucumber pieces stuffed with seasoned pork sausage and baked under buttered paper.

Stuffed Potatoes with Anchovies

Twelve of sixteen baked potato half-shells filled with anchovy mash.

Subrics of Potatoes

Parmesan potato dumplings shaped with a spoon and fried in butter.

Succotash

Lima beans and fresh corn in a lightly thickened milk-and-cream sauce.

Swedish Creamed Cabbage with Mace

Fine cabbage shreds tender-boiled and bound with a milk, butter and flour sauce.

• 45 min