Venison à la Parisienne with Sherry Mushrooms
Venison pieces first fried with herbs, then gently simmered in consommé and finished with sherry mushrooms.
CookEat Recipe collection
Recipes by 365 Foreign Dishes
Find your next recipe, from everyday meals to new ideas.
recipe discovery
328 recipes
Page 14 of 14
Vienna Almond and Ladyfinger Torte
A small baked almond-and-egg torte held together with fine ladyfinger crumbs and scented lightly with brandy, wine and lemon.
Vienna Baked Noodle Pudding with Raisins
Fine noodles baked with sweetened egg yolks, folded egg whites, raisins, almonds and cinnamon into a lightly browned spoonable pudding.
Vienna Cherry Biscuit Cake with Custard
Black cherries baked on biscuit dough and then browned beneath a sweet egg custard.
Vienna Cottage Cheese Tartlets
Small butter-pastry shells baked with a light cinnamon cottage-cheese and egg filling.
Vienna Flour Dumplings with Fried Onions
Stiff egg-and-water flour dumplings boiled by the spoonful and finished with onions fried in butter.
Vienna Goose Breast Baked on the Bone
Minced goose breast mixed with herbs, eggs and crumbs, shaped back onto its bone and baked brown.
Vienna Overnight Milk Rolls
Soft yeasted milk dough risen overnight, cut into thick rounds, buttered and baked after a second rise.
Vienna Peach and Wine Meringue Torte
Peach quarters baked with brown sugar and wine in a buttery crust, finished with a lightly browned meringue.
Vienna Potato Salad with Warm Mustard Dressing
Boiled potato slices and hard-boiled eggs dressed with a warm vinegar, mustard and egg-yolk sauce.
Vienna Rib Roast with Aromatic Vegetables
Beef rib roast rubbed with vinegar and ginger, roasted over onions, carrot and celery with stock.
Vienna Rosewater Rice Custard with Meringue
Soft milk rice thickened with egg yolks and rosewater, topped with baked sweet egg whites and served chilled.
Vinegar and Sour-Cream Roast Mutton
A leg of mutton roasted with celeriac, carrot, onion and warm spices, finished in a tangy sour-cream pan sauce.
Warm Spiced Red-Wine and Egg Soup
A small warm wine soup with lemon zest, nutmeg and cinnamon, lightly thickened with an egg yolk and served with biscuits.
Wild Duck Braised with Mushrooms and Claret
Jointed wild ducks browned with onion, garlic and herbs, then gently braised with mushrooms and red wine in their cooking juices.
Wine-Poached Filled Apples
Whole hollowed apples filled with their own chopped flesh, raisins and nuts, gently poached in sweetened wine and served cold.