Budino alla Genovese
A smooth savoury veal, chicken and prosciutto pudding, gently set in a water bath and finished with chicken-liver jus.
CookEat Recipe collection
Recipes for real-life cooking
Find your next recipe, from everyday meals to new ideas.
recipe discovery
2000 recipes
Page 11 of 84
Bue alla California
Slowly braised beef with a strained butter, cream and vinegar sauce.
Bue alla Moda with Veal Foot and Carrots
Larded beef braised with veal foot, cured pork rind, white wine and aromatic vegetables, served with tender foot meat and carrot rounds.
Butter-Fried Breaded Tench
Boneless tench fillets in a double breadcrumb coating, gently fried in butter and served with lemon and fried mushrooms.
Butter-Sautéed Beef with Parsley
A thin, tenderized beef steak browned in butter, moistened twice with a little water and finished with parsley and its pan juices.
Butter-Sautéed Chicken Breast Cutlets
Very thin chicken breast slices rested in beaten egg, coated in fine breadcrumbs and sautéed in butter, with lemon and two optional truffle finishes.
Butter-Wrapped Spit-Roasted Beef
Beef loin cooked in a buttered grill-foil envelope, then unwrapped and browned before a short rest.
Butter-Wrapped Spit-Roasted Hare
Hare hindquarters studded with cured fatback, roasted in a buttered wrapper and browned with rosemary-scented butter.
Butter-and-Milk Crust for Cold Meat Pies
An unbaked flour and butter crust brought together with milk and rested before lining a meat-pie mould.
Buttered Canned Green Peas
Drained canned peas briefly heated and tossed with butter, sugar and white pepper.
Butternut Squash and Bell Pepper Pita Bites
Roasted butternut squash is mashed with ricotta and folded with black-eyed peas, finely diced bell pepper and radish, parsley and sage. Spoon the topping onto crisp pita triangles.
Butternut Squash and Brown Rice Pasta
Butternut squash, mushrooms and onion are softened in a pan, then combined with cooked brown rice and pasta. Chives and lemon wedges finish the dish.
Butternut Squash and Cheddar Rice
Butternut squash, pumpkin, potato and onion are cooked until tender and combined with brown rice and Dijon mustard. Cheddar is melted through at the end, with lemon served alongside.
Butternut Squash and Okra Sauce with Chilli
Boiled butternut squash is blended with tender raw okra for a naturally thickened sauce. Raw shallot gives a strong onion flavour, with ground chilli and cardamom adding heat and fragrance.
Butternut Squash and Okra Soup with Tofu
Butternut squash and carrot simmer with onion, ginger and coriander. Okra and tofu are added to the broth before serving.
Butternut Squash and Potato Sauce with Mint
Boiled butternut squash is blended with yogurt, raw shallot and fresh mint. Hand-mashed potato is folded in afterwards, with ground coriander and red wine vinegar seasoning the pourable sauce.
Butternut Squash and Potato with Cheddar
Butternut squash, potato, bell pepper and onion cook together with rosemary. Cheddar and parsley are folded through after the vegetables are tender.
Butternut Squash and Tomato Sauce with Turmeric
Tender boiled butternut squash and raw tomato are blended into a loose golden sauce. Turmeric and a generous measure of cardamom provide the spice notes, sharpened with freshly squeezed lemon juice.
Buttery Bread Ring with Mushroom Stew
A soft yeast-raised bread ring built from butter-brushed strips of dough, served with a simple mushroom stew in its centre.
Cabbage Parcels with Mutton, Ham and Rice
Tender cabbage leaves wrapped around cooked mutton, ham and rice, baked with butter and lemon until hot throughout.
Cabbage and Avocado Salad with Allspice
Cabbage, avocado and sweetcorn are combined with rocket and cucumber in an allspice vinaigrette. Lime wedges accompany the salad.
Cabbage and Avocado Sauce with Ginger
Avocado and yogurt turn softened cabbage into a smooth green condiment. Fresh ginger, raw shallot and Scotch bonnet chilli make it sharp and very hot, with red wine vinegar adding acidity.
Cabbage and Bean Filo Bites
Cabbage, okra and beans simmer with coconut milk and allspice until thick. Fold in finely diced radish and herbs, then spoon onto crisp baked filo bases.
Cabbage and Bean Sprout Quinoa Salad
Cold cooked quinoa and bean sprouts are tossed with raw cabbage and grated carrot in a ginger and mint vinaigrette.