Eggs Soleil
Six individual egg dishes with sunburst boiled-egg strips, cream sauce and Parmesan.
CookEat Recipe collection
Recipes for real-life cooking
Find your next recipe, from everyday meals to new ideas.
recipe discovery
2000 recipes
Page 26 of 84
Eggs Tripe
Eight hard-boiled eggs sliced into onion cream sauce.
Eggs Wingfield
Documentary adaptation of printed No1617; source timings are guides, with actual output and safe endpoints to be measured.
Eggs au Gratin
Eighty hard-boiled egg wedges coated in light milk sauce and browned with Parmesan.
Eggs with Clams in Cream
Twelve cocotte eggs over chopped little-neck clams and cream.
Egyptian Liver and Pork Meat Pie
A covered butter pastry pie filled with seasoned calf liver, pork, peppers, onion, mushrooms and sherry.
Egyptian Sardine and Rice Salad
Cold seasoned rice and sardines on lettuce with a light mayonnaise dressing and beet shreds.
Elderflower Cornmeal Biscuits
Thin round cornmeal biscuits with dried culinary elderflowers, two yolks and fine fork markings.
English Baked Ring Muffins
Milk-and-yeast raised stiff batter enriched with butter and soda, baked in greased muffin rings.
English Boiled Fruit Pudding
A butter, egg and flour pudding with raisins and citron steamed in a covered mold and optionally served with warm brandy sauce.
English Chopped-Ham and Egg-Yolk Sandwiches
Soft bread sandwiches with a chopped ham, hard-boiled yolk, mustard and butter filling.
English Duck Stuffed with Giblets and Celery
Whole duck roasted with a giblet, celery, parsley, breadcrumb and egg stuffing, finished in sherry pan juices.
English Hot Chocolate Bread Pudding
Warm baked chocolate, bread and six-egg pudding with a light whipped-white interior.
English Lemon Buns Cut in Six
A lightly spiced candied-lemon quick-bread batter baked in one tin and cut into six pieces.
English Lemon Cream Pudding in Puff Pastry
Rich lemon-butter egg filling baked in a pre-baked puff-pastry-lined pudding dish.
English Lettuce, Watercress and Mint Salad
Crisp lettuce with watercress, celery and mint in a light vinaigrette, finished with egg and pickled beet.
English Overnight Milk Buns
Soft yeasted milk buns from an overnight sponge, enriched with butter, sugar and nutmeg, finished with sweet egg-white glaze.
English Peach Pie with Whipped Cream
Peaches baked in a pre-baked butter crust and served cold under a high vanilla cream topping.
English Pigeon and Oyster Pie
Tender oyster-stuffed pigeons enclosed in butter pastry with their reduced stew sauce.
English Steamed Currant and Suet Dumplings
Egg-size steamed sweet dumplings of suet, currants and nutmeg, with lemon sauce.
English Veal Loin Roast with Tomato
Thinly sliced veal loin roasted over tomatoes, onions and parsley.
English Wine-Jelly Chocolate Layer Cake
Three sponge layers spread with wine-flavoured jelly and coated in vanilla chocolate icing.
English-Style Apple Pie
Thin apple rings with cinnamon and candied citrus under a sweet shortcrust lid, served hot.
English-Style Beef and Egg Bake
Thin slices of cooked boiled beef sautéed in butter, topped with Parmesan and gently set in a light egg-and-milk mixture.