Salmon and Lentil Soup with Asparagus
Salmon, cooked lentils and asparagus simmer in an onion broth infused with a little bay leaf. Crème fraîche and tarragon are stirred in at the end.
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Salmon and Pea Toasts
Roasted salmon, tender peas and softened leek are folded with feta, parsley, thyme and herbs. The mixture is mounded onto grilled baguette toasts and served immediately.
Salmon in Spiced Milk with Grated Coconut
Flakes of cooked salmon and chopped hard-boiled eggs warmed in a loose, lightly spiced dairy-milk broth with grated coconut and a spoonful of rice.
Salmon, Cucumber and Cabbage Soup
Salmon, cucumber and cabbage simmer with ginger and onion. Chopped roasted peanuts top each bowl.
Salsa Verde with Capers and Anchovy
A finely chopped parsley and basil sauce with capers, anchovy, a little onion and garlic, olive oil and lemon.
Salsa bianca
A warm butter sauce with a little vinegar and egg yolk, intended for boiled vegetables.
Salsa del Papa with Capers and Olives
A warm finely chopped caper and olive sauce with softened onion, butter and an anchovy finish.
Salsa tonnata
A pourable sauce of tuna, capers, anchovies and hard-boiled yolks, brightened with lemon.
Salt Cod and Potato Fish Cakes
Golden pan-fried cakes of soaked salt cod and mashed potato with mustard and anchovy.
Salt Cod and Potato in White Sauce
Poached salt cod and potato pieces folded into a rich milk sauce with parsley and a little nutmeg.
Sand Cake
A buttery cake with a fine crumbly texture, made with rice flour, wheat starch and potato starch and lightened with whipped egg whites.
Sapa Grape Syrup
A deeply coloured grape syrup slowly reduced until rich and pourable.
Saratoga Potato Chips
Three raw potatoes sliced wafer-thin, rinsed, fried separately until golden and lightly salted.
Sauce Britannia
Apple, horseradish and orange marmalade sauce.
Sausage and Mushroom Stuffed Tomatoes
Whole tomatoes filled with their own flesh, sausage, mushrooms and herbs, then baked.
Sausage and Potato Pasta with Cod
Pork sausage and potato simmer with onion, garlic and saffron. Cod cooks gently in the pan near the end, then pasta is folded in.
Sausages with Set Eggs
Fresh sausages split lengthwise and cooked in their own fat before whole eggs are added and set, with cured-sausage and beaten-egg pork-belly alternatives.
Sautéed Boiled Beef with Small Onions and Lemon
Thin cooked beef slices warmed with small onions in butter, briefly scented with whole garlic and finished with parsley and lemon juice.
Sautéed Sweet Corn
Well-drained sweet corn tossed six minutes in butter with salt and white pepper.
Sautéed Tofu and Choy with Ginger
Golden sautéed tofu is combined with softened choy and pak choi, ginger and coriander. Spoon onto baguette toasts spread with yogurt and scatter with toasted breadcrumbs.
Sautéed Walleye Pike
Sautéed Walleye Pike
Sautéed Weakfish with Chervil
Documentary adaptation of printed No1599; source timings are guides, with actual output and safe endpoints to be measured.
Savarin
A tender yeasted ring cake with toasted almond slivers, brushed while hot with a cooled rum and vanilla syrup.
Savoiardi Ring Pudding with Zabaione
A warm custard-set ring of Marsala-moistened savoiardi, raisins and candied citrus, filled and covered with foamy zabaione.