Tomato and Egg Tortino with Fried Bread
Reduced strained tomato sauce gently stirred with beaten eggs and a little Parmesan, served with almond-shaped pieces of fried bread.
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Tomato and Fennel Salad with Cinnamon
Tomato, fennel, courgette and cucumber are dressed with cinnamon vinaigrette. Lemon wedges are served alongside.
Tomato and Lamb with Sesame Yogurt
Lamb simmers with tomato until cooked, then is combined with wilted spinach, yogurt and sesame oil. Spoon into warm pita pockets and serve with lemon wedges.
Tomato and Lentils with Parsley Yogurt
Tomato and lentils are simmered with paprika and combined with wilted spinach. Serve over natural yogurt with parsley and crisp baked filo.
Tomato and Mushroom Rice Salad
Chilled brown rice, tomato, mushrooms, courgette and cucumber are tossed with parsley and a balsamic and red wine vinaigrette.
Tomato and Onion Rice
Cooked rice heated in a soft tomato, onion and stock mixture, finished with butter.
Tomato and Pea Baguette Bites
Tomato, peas and lentils simmer with coriander and coconut milk until thick, then are folded with feta. Serve the topping on grilled baguette toasts.
Tomato and Prawn Rice with Fennel
Tomato and fennel simmer with onion, cumin and coriander. Prawns cook in the pan near the end, then brown rice and couscous are folded in.
Tomato and Red Pepper Salad with Mint
Tomato, red pepper and courgette are arranged with cucumber and radish. Mint and sesame oil are included during assembly, with reserved oil and vinegar dressing added around the plate.
Tomato and Spinach Baguette Bites
Finely shredded spinach is mixed with diced tomato, red pepper, cucumber, capers and herbs. Serve on crisp baguette toasts with lemon wedges.
Tomato and Spinach Salad with Mint
Tomato, spinach and red pepper are tossed with paprika and mint vinaigrette, with lemon wedges alongside.
Tomato and Spinach Salad with Paprika
Tomato, red pepper, spinach and rocket are coated with paprika vinaigrette, with lemon wedges alongside.
Tomato and Sweetcorn Soup with Yuca
Tomato and sweetcorn simmer with cumin and onion. Yuca is boiled separately in water that is discarded, then warmed in the soup before cilantro is added.
Tomato sauce
Tomato-Baked Shad Stuffed with Oysters and Mushrooms
Whole shad filled with oysters and mushrooms, baked in tomato sauce and served with celery vinaigrette.
Tomatoes Carolina
Six tomatoes filled with Carolina rice, ham, broth, butter and Parmesan.
Tomatoes Stuffed with Beef Marrow
Baked tomato halves filled with onion, tomato pulp, beef marrow, egg and breadcrumbs.
Tomatoes Stuffed with Mushrooms
Ripe tomato halves with a gently mounded mushroom, milk-bread and Parmesan filling, with two simpler preparations included.
Tomatoes on Crusts
Filippini No. 1287, documentary English reconstruction from the fixed source.
Tondone Pancake Fritters
A pale flour-and-water pancake pounded with eggs and lemon zest, then fried in spoonfuls into puffed round fritters.
Torrone Gelato
Vanilla gelato with candied pumpkin and citron, toasted almonds and unroasted pistachios.
Torta Mantovana
A low buttery cake with chopped almonds and pine nuts on top, cooled before a light icing-sugar finish.
Tortellini alla Bolognese
Small egg-pasta rings filled with prosciutto, mortadella, beef marrow and Parmesan, served in clear broth.
Tortellini all’Italiana
Tiny folded egg pasta with a fine pork, lamb-brain, beef-marrow and Parmesan filling, served in clear broth.