Toasted Almond and Savoiardi Pudding
A cold custard pudding of finely ground toasted almonds and sieved savoiardi, with a thin caramel coating.
CookEat Recipe collection
Recipes for real-life cooking
Find your next recipe, from everyday meals to new ideas.
recipe discovery
2000 recipes
Page 76 of 84
Tofu and Cabbage Baguette Cups
Short noodles, sautéed cabbage and tofu are coated with a reduced sake and prepared miso broth, then folded with ricotta. Spoon the warm mixture into small glasses over crisp baguette pieces.
Tofu and Cabbage Soup with Coconut Milk
Tofu, cabbage and mushrooms simmer with coconut milk and onion. Lime wedges accompany the soup after a brief rest.
Tofu and Cucumber with Prawns and Potato
Tofu, cucumber and prawns join tender potato and onion. Spring onion and cilantro finish the dish.
Tofu and Fish with Potato
Tofu and white fish cook gently with potato, cabbage, tomato and ginger. Fresh mint finishes the dish after a brief rest.
Tofu and Pork Rice Soup
Pork loin, tofu and rice simmer with carrot and onion. Sesame oil and spring onion are stirred in before the soup is served.
Tofu and Prawn Soup with Shiitake
Tofu, fresh shiitake mushrooms and cooked lentils simmer with onion, garlic and light soy sauce. Prawns cook in the broth at the end.
Tomatillo and Poblano Sauce
Briefly simmered tomatillos are cooled and blended with raw seeded poblano. Lime juice, paprika and black pepper season the green sauce, which is loosened with a measured amount of water.
Tomatillo and Sweet Pepper Sauce
Raw tomatillos and sweet pepper are puréed into a loose, tangy sauce with garlic and dried oregano. Chipotle peppers in adobo add smoky heat; the tomatillo husks and sticky coating are removed before blending.
Tomatillo and Sweet Pepper with Jalapeño
Boiled sweet yuca and tender steamed tomatillo are folded with sweet pepper, finely diced jalapeño, cilantro and natural yogurt. The generous jalapeño gives these olive-oil toasts a hot chilli topping.
Tomato Risotto
Buttery risotto with a freshly cooked and sieved tomato, onion and herb sauce, finished with Parmesan.
Tomato Sauce with Basil and Parsley
Tomatoes and chopped aromatics cooked together, then sieved into a smooth, lightly flowing sauce.
Tomato Vermicelli Soup
Strained tomato and aromatic broth with small pieces of vermicelli.
Tomato and Artichoke Sauce with Basil
Boiled artichoke hearts are cooled and blended with raw tomato, yogurt and fresh basil. Dried oregano, lemon juice and red wine vinegar give this pourable vegetable sauce a bright, herbaceous finish.
Tomato and Aubergine Rice with Cinnamon
Tomato and aubergine simmer with cinnamon, cumin and onion. Brown rice, couscous and spinach are folded into the vegetables.
Tomato and Cannellini Sauce
Raw tomato is blended with fully cooked cannellini beans into a pourable sauce. Drained capers, fresh lemon juice and raw garlic provide a salty, tart finish after the beans have cooled.
Tomato and Carrot Soup with Saffron
Tomato, carrot, courgette and rice simmer with onion, coriander and an infusion of saffron threads.
Tomato and Chickpea Baguette Bites
Ricotta and partly mashed cannellini beans bind tomato, chickpeas, garlic and paprika. Spoon the topping onto small crisp baguette toasts.
Tomato and Chickpea Sauce
Peeled tomatoes are blended with chickpeas cooked from dry into a loose sauce. Ground cumin and coriander provide warm spice notes, with raw garlic and fresh lemon juice added after the chickpeas are tender.
Tomato and Courgette Pasta with Lamb
Lamb, tomato and courgette cook with coriander and onion. Pasta, couscous and mint are folded through before serving.
Tomato and Courgette Quinoa Salad
Chilled quinoa, tomato, courgette and artichoke hearts are tossed with mint and oregano vinaigrette. Lemon wedges are served alongside.
Tomato and Courgette Rice
Tomato and courgette simmer with onion and paprika. Brown rice, couscous, spinach and parsley are folded through.
Tomato and Courgette Salad with Feta
Tomato, thinly sliced courgette, feta and rocket are coated with sesame and olive oil vinaigrette, with lemon wedges alongside.
Tomato and Courgette Soup with Artichokes
Tomato and rice simmer with onion before courgette and artichoke hearts are added. Balsamic vinegar and parsley finish the soup.