Sweetbread Filling for Puff Pastry
Small cooked sweetbread pieces bound with a little milk sauce, prosciutto and Parmesan, ready to fill puff pastry.
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Sweetbreads and Other Meats in Light Egg Batter
Prepared lamb sweetbreads in a flowing egg batter, with the other edible meat variations and separate breadcrumb method described in full.
Sweetbreads with Marsala
Small whole lamb sweetbreads lightly floured and browned in butter, then finished with a brief boil of Marsala.
Sweetcorn and Avocado Salad with Queso Fresco
Sweetcorn, avocado and queso fresco join lettuce and cucumber in a cumin and cilantro vinaigrette. The avocado and cheese are folded in gently after the crisp vegetables are dressed.
Sweetcorn and Beans with Ginger
Sweetcorn, beans and black-eyed peas are warmed with ginger and thyme, then spooned over natural yogurt. Crisp bread cubes finish the small plates.
Sweetcorn and Black-Eyed Pea Pita Bites
Roasted pumpkin and partly mashed black-eyed peas bind a topping of sweetcorn, finely diced cucumber and radish, parsley and black pepper. Serve on crisp pita triangles.
Sweetcorn and Butternut Squash Sauce
Roasting sweetcorn and small butternut cubes brings golden edges to this yellow vegetable sauce. They are blended with raw shallot, chives, cider and red wine vinegar for a sharp finish.
Sweetcorn and Cabbage Rice Soup
Sweetcorn, cabbage, carrot and rice simmer in a lemongrass-infused onion broth. Roasted peanuts top each bowl.
Sweetcorn and Cabbage Salad with Cinnamon
Chilled quinoa, sweetcorn, cabbage and avocado are tossed with cilantro and a cinnamon vinaigrette.
Sweetcorn and Cabbage Sauce with Lemongrass
A strong lemongrass infusion is strained to remove every stalk before blending with fresh sweetcorn kernels and raw cabbage. Basil and black pepper season the pale yellow sauce, with red wine vinegar adding a tart note.
Sweetcorn and Cucumber Couscous with Salmon
Sweetcorn and cucumber cook with onion and chilli. Salmon is gently cooked in the pan, then couscous and basil are folded through.
Sweetcorn and Mushroom Rice Salad with Mango
Cold brown rice, sweetcorn, button mushrooms and mango are tossed with lettuce and basil vinaigrette, with lime wedges alongside.
Sweetcorn and Pimento Pepper Pita Bites
A coarse sweetcorn and bean paste is combined with pimento pepper, finely minced Scotch bonnet chilli, cucumber, feta and cinnamon. This very hot topping is spooned onto crisp pita.
Sweetcorn and Pimento Pepper Soup
Sweetcorn, sweet pimento peppers and onion simmer with coconut milk, thyme and garlic. Cooked black-eyed peas are heated in the broth before serving.
Sweetcorn and Salmon Couscous
Sweetcorn and tofu simmer in a lemongrass-infused onion broth. Salmon cooks gently near the end, then spinach and couscous are folded in and lime is served alongside.
Sweetcorn, Mushroom and Pumpkin Soup
Sweetcorn, mushrooms, pumpkin, onion and celery are simmered in water with rosemary. Parsley is stirred through the soup just before serving.
Swiss Cheese-Crumb Fried Sweetbreads
Blanched sweetbread slices coated with egg, Swiss cheese and fine crumbs, fried in butter.
Swiss Creamed Sliced Potatoes
Tender boiled potato slices warmed in a parsley milk roux finished with hot cream.
Swiss Mush
Swiss Mush
Swiss Onion and Cream Pie
A butter pastry shell filled with softened onions and cream, baked to a lightly browned finish.
Swiss Peach Custard with Lemon Meringue
Sponge-lined baked peach compote and egg custard under lightly browned lemon meringue.
Swiss Potato and Cheese Pancakes
Small savoury pancakes of raw grated potato, Swiss cheese and folded egg whites, browned in lard.
Swiss Roast Turkey with Raisin and Nut Dressing
Roast turkey with an egg-bound breadcrumb, raisin and nut stuffing.
Swiss Round Steak in Tomato Sauce
Flour-dusted round steak browned in lard and gently braised with onions and tomato sauce, served with mashed potatoes.