Swedish Cold Fish and Egg Salad with Aspic
Cold cooked fish with egg, olive, caper and gherkin over lettuce, dressed in mayonnaise and garnished with diced aspic.
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Swedish Creamed Cabbage with Mace
Fine cabbage shreds tender-boiled and bound with a milk, butter and flour sauce.
Swedish Fish and Shellfish Pie
A covered savoury pastry pie filled with cooked fish, oysters, shrimp and mushrooms in lemon butter.
Swedish Griddle Batter Cakes
Thin egg-rich flour batter with lifted whites cooked in small cakes on a greased griddle.
Swedish Oven Rice Pudding
Cold vanilla rice pudding baked slowly in milk with sugar and a butter-dotted top.
Swedish Stewed Mutton with Capers and Turnips
Slow-braised mutton breast with mushrooms, capers and a wine-thickened gravy, accompanied by baked turnips.
Swedish Veal Braised with Bacon and Mushrooms
Veal browned on bacon then slowly braised with onions, carrots, herbs, mushrooms and wine.
Sweet Almond Wreath Pretzels
Small sweet butter-rich dough wreaths brushed with egg yolk and scattered with finely powdered almonds, baked deep golden.
Sweet Cake of Potato and Almond
A delicately sweet cake made from floury potatoes, finely ground almonds and eggs, baked and served cold.
Sweet Chickpea and Chestnut Tortelli
Thin fried half-moon pastries generously filled with smooth chickpea and chestnut paste, grape-must syrup, fruit mostarda, candied peel and cinnamon.
Sweet Cornmeal Soufflé
A lightly sweet golden cornmeal soufflé lifted with six whipped egg whites and served immediately in its baking dish.
Sweet Crackling Focaccia
A shallow, crumbly sweet pastry with small pieces of cooked pork crackling, lemon zest and a light icing-sugar finish.
Sweet Egg Foam with Bread
A small bowl of sweet airy egg foam, made with pasteurised egg and served immediately with bread.
Sweet Milk Gnocchi
Firm vanilla milk-custard diamonds layered with butter and lightly browned in the oven.
Sweet Pepper and Corn Sauce
Fresh sweetcorn kernels and raw sweet pepper are blended with red onion into a thick vegetable sauce. A generous quantity of chipotle peppers in adobo gives it pronounced smoke and chilli heat.
Sweet Pepper and Tomatillo Salad
Sweet pepper, tomatillo and corn are combined with parsley, cumin and oregano. The oil and vinegar dressing rests separately before it is added to the vegetables.
Sweet Soufflé Omelette
A light mounded lemon-scented baked omelette, cut and dusted with icing sugar midway through cooking.
Sweet Tomato Preserve
A sweet seedless tomato spread with lemon and vanilla.
Sweet-Corn Fritters
Six sweet corn egg batter fritters pan-fried in leaf lard.
Sweet-Sour Brisket with Raisins and Carrot
Tender boiled beef brisket sliced into a warm raisin, vinegar and lightly spiced onion gravy.
Sweet-and-Sour Caper Crostini
Small bread slices with a sweet-sour topping of capers, currants, pine nuts, candied peel and finely diced prosciutto.
Sweet-and-Sour Salt Cod
Golden floured salt cod finished in a vinegar sauce with sugar, pine nuts and dried currants.
Sweet-and-Sour Small Onions
Small white onions gently cooked whole in a light caramel, flour and vinegar sauce.
Sweetbread Croquettes
Small diced sweetbreads bound with thick balsamella, egg yolk and Parmesan, shaped into short spools and twice crumbed before frying.