Berry and Sultana Coconut Cake
Fresh berries and dried sultanas are baked in a coconut-milk batter. This particularly moist cake stays in its tin during cooling and can be served warm in four generous portions.
CookEat Recipe collection
Recipes for real-life cooking
Find your next recipe, from everyday meals to new ideas.
recipe discovery
2000 recipes
Page 8 of 84
Best carrot cake ever!
Carrot cake with sweet icing
Biancomangiare with Fresh Almond Milk
A white moulded almond-and-cream dessert scented with orange blossom, made from freshly extracted almond milk.
Bistecca alla Fiorentina
A bone-in beef loin steak grilled without oil, seasoned after cooking and finished with a little butter.
Bitter Orange Preserve
Tender strips of bitter orange in a rich syrup, softened before cooking with sugar.
Black-Eyed Pea and Avocado Soup
Black-eyed peas and snapper simmer with onion and cinnamon. Diced avocado is folded in at the end and lime wedges are served alongside.
Black-Eyed Pea and Okra Sauce
Fully cooked black-eyed peas are blended with tender raw okra, whose natural mucilage helps bind the sauce. Allspice, thyme and raw shallot season the yogurt mixture, which is loosened gradually with water.
Black-Eyed Pea and Snapper Soup
Black-eyed peas, snapper and cabbage simmer with onion and ginger. Cilantro is added after the fish has cooked, before a brief rest.
Black-Eyed Pea and Yuca Pasta with Pork
Pork cooks with ginger, cinnamon and onion while yuca is boiled separately. Black-eyed peas, yuca and pasta are folded into the pan before serving.
Black-Eyed Peas and Salmon with Yogurt
Roasted black-eyed peas and salmon are folded through yogurt with cheddar, Dijon mustard and cider. Serve warm with crisp baguette toasts.
Blackberry Preserve
A simple seedless blackberry spread with a modest amount of sugar.
Blueberry and Pear Coconut Mini Cakes
Blueberries stay whole while pear is diced into a coconut-milk oat batter. The small round cakes contain quick-cooking flakes, rested before the flour is added, and cool briefly in their muffin wells.
Blueberry and Pear Honey Mini Cakes
Honey sweetens a rich batch of blueberry and pear mini cakes with chopped almonds. The blueberries remain whole, the pear is diced, and the round portions cool on a rack after baking.
Blueberry breakfast with quinoa
Blueberry, Maple and Almond Crumbles
Blueberries sweetened with maple syrup bubble under a buttery almond topping. Individual ramekins keep the fruit filling and crisp crumbs separate.
Bocca di Dama Almond Sponge
A light almond sponge made with finely ground sweet almonds, nine yolks and six whipped whites.
Boiled Eggs: Firm and Soft Variations
Shell eggs timed from immersion in boiling water, with immediate cold-water cooling; the main version has fully firm whites and yolks.
Boiled Onions, Cream Sauce
Twenty-four small white onions boiled and briefly finished in warm cream sauce.
Boiled Rice for Service
Plain washed rice boiled, drained gently and kept covered for five minutes before serving.
Boiled-Beef Polpette with Egg and Lemon
Flattened meatballs of cooked beef, prosciutto, currants and pine nuts, fried and finished with garlic, parsley and an egg-lemon sauce.
Boiled-Beef Polpettone with Lemon-Egg Sauce
An oval loaf of finely chopped cooked beef and soft bread paste, fried until firm and served with a gently thickened lemon-egg sauce.
Bolognese Breakfast Loaves
Two shallow spindle-shaped sweet loaves with raisins, coarsely chopped pine nuts and thin strips of candied citron.
Bolognese Crescente Fried Dough
A simple flour-and-cold-water dough enriched with a little lard, rolled out and fried until puffed.
Bolognese Pan-Roasted Chicken with Potatoes
Chicken browned with prosciutto, garlic and rosemary, finished with tomatoes, then served with potatoes cooked in the same juices.