Baked Sweet-Potato and Egg-White Puff
Mashed sweet potatoes with yolks, milk, butter, a little sugar and lemon, lightened with stiff egg whites and baked until puffed.
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Baked Tomatoes
Six individual baked whole tomatoes with retained caps and light butter.
Baked Turnips in Light Cream Sauce
Small whole turnips simmered until tender and briefly baked under a thin milk sauce.
Baked Whole-Apple Rice Dumplings
Peeled cored apples enclosed in a cooked-rice, egg and cinnamon flour dough, baked with butter.
Banana Sorbet
A smooth water-based banana sorbet brightened with lemon juice.
Banana and Chocolate Cake Bites
Soft banana cake squares with dark chocolate pieces and a delicate rose aroma. Makes sixteen small squares, two per serving.
Banana and Mango Cinnamon Cake
Mashed banana and mango dice form a very fruit-rich cinnamon cake. Baking powder is dispersed through the flour; a wide tin keeps the mixture low, and the bake rests before four generous portions are served.
Banana and Mango Mini Cakes
Mashed banana and mango dice join a vanilla oat batter in small squares. Quick-cooking flakes rest before flour and baking powder are folded in, then the portions are baked through.
Banana and Orange Coconut Cake
A moist banana and coconut milk cake with small orange pieces baked into the top. Cut into eight pieces for a fruit dessert.
Barley with Cream
Long-simmered barley porridge with optional cream and sugar on side.
Basto Salad
Celery, green pepper, apple and escarole tossed at service with curry-mustard No. 863 dressing.
Battered Apple Rings
Peeled apple rings dipped in a rested batter, fried and dusted with icing sugar while hot.
Battered Cardoons
Tender cardoon pieces sautéed in butter, floured and dipped in batter before frying.
Battered Fennel Wedges
Tender boiled fennel wedges, dried and floured before dipping in a rested frying batter.
Battered Peach Wedges
Firm-ripe peach wedges with their skins left on, dipped in rested batter and fried before a light sugar dusting.
Bavarese Lombarda
A chilled biscuit-lined dessert filled with a smooth butter cream made from sieved hard-cooked egg yolks.
Bavarian Apple, Raisin and Nut Meringue Pie
Pre-baked butter crust with apple, raisins and nuts, cake crumbs and a browned lemon meringue.
Bavarian Cottage Cheese and Currant Cake
Lemon-scented cottage cheese and currants baked on a lightly sweet biscuit base.
Bavarian Hen Stuffed with Giblets and Truffles
Whole hen braised with a breadcrumb, giblet, truffle and egg filling.
Bavarian New Potatoes with Parsley Gravy
Tender small potatoes and onion warmed in a browned butter-flour and parsley sauce.
Bavarian Roast Turkey with Potato-Apple Stuffing
Whole roast turkey stuffed with grated raw potato, apple, onion, crumbs and egg, seasoned with sage and thyme.
Bavarian Summer Berry Compote
Strawberries, pitted cherries and blackberries gently poached in cinnamon, wine and sugar syrup, served cold.
Bean Polenta
A hot coarse white-bean purée with browned onion, mustard, lemon, vinegar and molasses, served beside roast pork if desired.
Bean Soup with Toasted Bread
Cooked beans and their broth seasoned with an olive-oil soffritto and tomato, poured over toasted bread.