Swiss Onion and Cream Pie
A butter pastry shell filled with softened onions and cream, baked to a lightly browned finish.
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Recipes by 365 Foreign Dishes
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Swiss Peach Custard with Lemon Meringue
Sponge-lined baked peach compote and egg custard under lightly browned lemon meringue.
Swiss Potato and Cheese Pancakes
Small savoury pancakes of raw grated potato, Swiss cheese and folded egg whites, browned in lard.
Swiss Roast Turkey with Raisin and Nut Dressing
Roast turkey with an egg-bound breadcrumb, raisin and nut stuffing.
Swiss Round Steak in Tomato Sauce
Flour-dusted round steak browned in lard and gently braised with onions and tomato sauce, served with mashed potatoes.
Swiss Veal Pot Roast with Tomato
Veal breast slowly stewed with onion, warm spices and herbs, then finished in tomato sauce.
Swiss Veal and Potato-Topped Pie
Cooked veal in beef gravy under browned creamy mashed potato.
Tomato and Onion Rice
Cooked rice heated in a soft tomato, onion and stock mixture, finished with butter.
Tomato-Baked Shad Stuffed with Oysters and Mushrooms
Whole shad filled with oysters and mushrooms, baked in tomato sauce and served with celery vinaigrette.
Tomatoes Stuffed with Beef Marrow
Baked tomato halves filled with onion, tomato pulp, beef marrow, egg and breadcrumbs.
Turkey Bone, Rice and Tomato Soup
Turkey-bone broth with diced leftover turkey, rice, vegetables and tomato sauce, served with croutons.
Turkish Barley Soup with Lamb Chops and Peppers
A hearty barley-and-stock soup finished with browned tender lamb chops, green pepper, onion and an herb bouquet.
Turkish Lentils and Rice with Tomato Sauce
Soft lentils and rice warmed with browned onion and mace, plated beneath a seasoned tomato sauce.
Two-Fish Tomato and White-Wine Platter
Slices of two white fish gently cooked with onion, tomato, lemon, garlic and herbs, then covered with a reduced white-wine sauce.
Veal Chops with Liver, Bacon and Onion
Pan-browned veal chops covered in a finely minced liver, bacon, onion and parsley mixture, then finished in the oven with beef broth.
Veal Cutlets with Macaroni
Sautéed veal cutlets and macaroni briefly simmered in stock with cheese, finished with butter-fried breadcrumbs.
Veal Head Goulash with Potatoes and Paprika
Tender pieces of boiled calf's head simmered briefly with little onions, diced potatoes and paprika in their lightly thickened cooking broth.
Veal Liver with Bacon and Sherry
Calf liver browned with bacon, onion, carrot and herbs, finished in a short sherry sauce.
Veal Tongue in Raisin-Paprika Sauce
Boiled calf tongue, peeled and sliced, then simmered in a browned vinegar, raisin and paprika gravy.
Veal and White-Sauce Soufflé
A light savoury soufflé of minced cooked veal folded into a white sauce with egg yolks and beaten whites.
Veal in White Wine, Caper and Saffron Sauce
Slices of already-cooked veal warmed in a lightly thickened white wine sauce with capers and gentle spice.
Veal, Sweetbread and Mushroom Croquettes
Deep-fried croquettes of cooked veal, food-grade sweetbread and mushrooms, served with cream sauce.
Venison Steaks with Claret and Mushrooms
Venison steaks browned with aromatics then simmered in claret with mushrooms, served with currant jelly.
Venison with Apple, Curry and Currant Jelly
Already cooked venison warmed in an apple-onion curry sauce with carrot and currant jelly.