Omelette du Retardeur
Omelette du Retardeur
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Omelette with Capers
One folded eight-egg omelette flecked with capers and parsley.
Omelette with Chives
One folded eight-egg omelette seasoned with fresh chives.
Omelette with Olives
Omelette with Olives
Omelette with Peas
Eight-egg folded omelette with a small quantity of warmed green peas.
Omelette with Tarragon
Eight-egg milk omelette with five tarragon leaves.
Omelette, Demi-Souffle
Eight-egg folded demi-soufflé omelette made with separately worked yolks and lightly whipped whites.
Onions and Leeks in White Sauce
Tender small onions and leeks coated in a smooth peppered milk sauce.
Orange Cakes
No136 flannel cakes with cooked orange peel and juice folded into raw batter.
Orange Compote with Candied Cherries
Orange quarters briefly poached in a light lemon syrup and served in a glass dish with candied cherries.
Orange Custard in Cups
Six orange-rind custard cups with two whole eggs and two extra yolks.
Orange Preserve with Rum
Thin strips of whole orange cooked with lemon and sugar, with rum added after cooling to lukewarm.
Orange Sorbet
Orange and lemon sorbet made with a simple boiled syrup.
Orange and Alchermes Jelly
A chilled citrus jelly coloured ruby pink by alchermes and flavoured with rum. Weigh the gelatin after measuring the finished liquid; see the setting ratio in the method.
Orange and Almond Cake with Coffee Ripple
An orange butter cake carries a dark coffee, almond and brown sugar ripple. Sliced almonds finish the top of this cake baked and served in a skillet.
Orange and Almond Cake with Mint
Orange flesh, almonds and sliced mint are baked in a small milk cake. The almonds are chopped finely, and the moist batter is allowed to settle before eight portions are served.
Orange and Almond Cocoa Cake Bites
Baked cocoa squares hold small orange pieces and ground almonds. Sliced almonds and a measured dusting of cocoa finish the top after cooling.
Orange and Banana Cake
Mashed banana joins peeled orange and lemon in a rich vanilla batter. This fruit-heavy cake is spread in a shallow tin, baked until set at the centre and rested before serving warm.
Orange and Honey Almond Mini Cakes
Orange flesh and chopped almonds are baked in small honey-and-vanilla squares. The citrus is peeled and seeded, with its juice kept in the batter, before the little cakes bake through.
Orange and Honey Lemon Mini Cakes
Peeled orange and lemon are folded into a honey-and-vanilla batter. The butter starts melted and is cooled before the eggs; the mixture then bakes into small, dense citrus squares.
Orange and Honey Oat Cake
Orange and lemon flesh with their juice hydrate rolled oats in this dense honey cake. The quick-cooking flakes rest in the fruit mixture, then flour is folded in and the batter is baked in a broad tin.
Orange and Lime Cardamom Cake
Peeled lime and orange flesh form a very moist, low cardamom bake with milk. The fruit juice stays in the mixture, which is cooked through in a shallow tin and served after resting.
Orange and Lychee Pistachio Cake
Orange flesh, lychees and pistachios fill a substantial oat cake. The quick-cooking flakes rest with the fruit and yoghurt before flour is added, then the bake cools in its tin for easier portioning.
Orange and Pineapple Ginger Mini Cakes
Orange and pineapple are finely prepared for round ginger mini cakes. Lukewarm melted butter is whisked with sugar and egg, while ground ginger and baking powder are mixed into the flour.