Potatoes au Gratin Estragon
Potatoes au Gratin Estragon
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Potatoes aux Fines Herbes
Round potato balls coated with three herbs.
Potatoes with Butter
Twelve little boiled potatoes lightly glossed with butter.
Potatoes with Truffles and Parmesan
Thin layers of partly boiled potato and truffle, finished with Parmesan, butter, broth and a little lemon juice.
Potatoes, Anglaise
Boiled potato halves seasoned with pepper and nutmeg, finished with a little melted butter and parsley.
Potatoes, Vaudoise
Three layers of seasoned quarter-inch potato slices baked with Parmesan, Swiss cheese, breadcrumbs and butter.
Prawn and Bean Sprout Toast Bites
Cooked prawns and thoroughly cooked bean sprouts are combined with finely grated carrot, diced radish, mint and feta on crisp toasts. Lemongrass flavours the sprout cooking water and is removed before serving.
Prawn and Courgette Pita Bites
Pan-cooked prawns seasoned with coriander and cumin are folded with lentils, ricotta, finely diced courgette and radish. Serve on crisp pita triangles.
Prawn and Courgette Rice
Prawns and courgette join tender aubergine and onion seasoned with coriander and cinnamon. Brown rice and couscous are folded in before serving.
Prawn and Cucumber Pasta
Prawns, cucumber and carrot cook with tomato and an infusion of lemongrass. Pasta is folded in and lime wedges accompany the dish.
Prawn and Mango Soup
Prawns and sweetcorn cook in a lemongrass-infused onion broth. Mango and cilantro are added at the end.
Prawn and Pork Noodle Soup
Pork and prawns cook in a lemongrass-infused onion broth. Noodles are warmed through and lime wedges are served alongside.
Prawn and Pork Rice Soup
Pork loin and rice simmer with ginger, chilli and onion. Prawns cook in the broth at the end before a brief rest.
Prawn and Rice Soup with Choy
Rice and cooked lentils simmer with garlic, onion and light soy sauce. Choy and prawns are added near the end of cooking.
Prawn and Rice Soup with Coconut Milk
Rice, salmon and prawns simmer with coconut milk and onion. Roasted peanuts top each bowl after a brief rest.
Prawn and Sausage Soup
Pork sausage and chickpeas simmer with onion and garlic. Prawns and capers are added near the end before the soup rests briefly.
Prawn, Potato and Beet Salad with Mayonnaise
Cooked prawns, lettuce, potato, beet and anchovy tossed lightly, mounded and coated with mustard mayonnaise, then finished with alternating potato and beet slices.
Prawns and Cannellini Beans with Potato
Prawns and cannellini beans join tender potato cooked with onion and garlic. Couscous and parsley are folded in, with lemon served alongside.
Prawns and Fish with Ginger Yogurt
Gently poached fish and prawns are combined with thoroughly cooked bean sprouts, ginger, mint and natural yogurt. Serve warm with crisp pita.
Presidential Chocolate Patience Cookies
Small piped chocolate and vanilla cookies dried before a brief oven bake.
Presnitz
A loose pastry spiral filled with wine-soaked sultanas, chopped nuts, candied citrus and brioche crumbs.
Prosciutto-Studded Pan-Roasted Veal
A compact veal roast studded with prosciutto, browned with butter and vegetables, then gently finished with water and its reduced strained juices.
Prunes in Red-Wine Syrup
Large fleshy prunes soaked in water, gently simmered with red wine, Marsala and cinnamon, then covered with their reduced cooking syrup.
Prussian Cakes
Six small sweet almond-lemon sponge squares.