Pudding Cesarino
A warm caramel-coated bread pudding with raisins, sultanas, Marsala and rum, cooked slowly in a water bath.
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Puff Pastry with Half-Weight Butter
Laminated pastry using butter equal to half the flour weight, plus a small extra piece worked into the initial dough.
Puffed Choux Fritters and Star-Piped Fritters
A cooked flour paste worked with yolks and whipped whites, then fried as small round puffs or short star-ridged lengths.
Puffs
Six unsweetened hot-oven puffs made from flour, eggs and milk.
Purim Poppy Seed and Egg Torte
A butter pastry shell filled with poppy seeds, eggs, nuts and raisins, baked until lightly set.
Purée of Cauliflower
Cooked cauliflower passed through a sieve and finished with butter and seasonings.
Purée of Chestnuts
Roasted chestnuts puréed with No701 broth, milk and croutons.
Pâte à Choux
Smooth cohesive raw choux paste requiring subsequent baking.
Quail with Rice
Whole quail browned with prosciutto and onion, then simmered with rice and finished with Parmesan.
Queen Cakes with Currants
One small lemon-and-currant cake cut into six pieces after baking.
Queso Fresco and Avocado Rice
Brown rice and kidney beans are heated with onion, paprika and chipotle. Avocado and queso fresco finish the spicy dish.
Queso Fresco and Yuca Baguette Bites
Boiled sweet yuca and cooked beef mince are seasoned with oregano and cumin and folded with finely diced radish. Serve on crisp baguette toasts with queso fresco.
Quince Compote
Quince wedges gently simmered, sweetened after the first cooking, and served cold in their syrup.
Quince Jam
One-inch quince pieces cooked by the No3208 vanilla-syrup jam method.
Quince Jelly
Clear quince jelly made from gently drained cooking liquid, with an optional spread from the leftover pulp.
Rabbit Braised with Tomato and Its Liver
Jointed rabbit braised with its finely chopped liver, onion, celery, carrot and parsley in a light tomato sauce.
Radishes on Ice
Fresh trimmed small red radishes served cold over chopped ice.
Raisin and Plum Almond Mini Cakes
Plum dice, raisins and chopped almonds fill round cakes made with melted butter. A little baking powder is dispersed through the flour, and the small portions bake until their centres are set.
Raspberries with Cream
Fresh raspberries served with cream and powdered sugar separately.
Raspberry Jelly
A clear raspberry jelly set in a mould, with Marsala and rum.
Raspberry Preserve
A smooth seedless raspberry preserve, with a complete redcurrant-jelly alternative.
Raspberry Sorbet
Smooth seedless raspberry sorbet with lemon and no orange.
Raspberry Syrup
A clear raspberry syrup with a bright fruit flavour, ready to dilute into a cool drink.
Raspberry Syrup with Rum
Small-batch raspberry and Jamaica-rum syrup for savarins.