Rice Ring with Fruit Compote
A cold caramel-coated milk-rice ring with apple compote and kirsch in its centre.
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Rice Sformato with Chicken Giblets
A firm rice and Parmesan mould flavoured with meat jus, glazed with sauce and surrounded by tender chicken giblets.
Rice Soufflé
Very soft milk-cooked rice lightened with whipped egg whites, scented with vanilla and rum, and baked until puffed.
Rice Soup in Sieved Garden Greens
Rice cooked in a thin smooth purée of chard, spinach, lettuce, cabbage, tomato and potato, with Parmesan offered separately.
Rice and Artichoke Soup
Rice and instant polenta simmer with garlic and onion to make a thick soup. Artichoke hearts are warmed through and balsamic vinegar is added at the finish.
Rice and Aubergine Lentil Soup
Rice, aubergine and lentils simmer with celery, onion and cumin. Sesame oil is stirred in before serving.
Rice and Avocado with Ginger Yogurt
Cooked rice and sautéed pimento pepper are seasoned with cinnamon and folded with freshly diced avocado off the heat. Serve with ginger yogurt and crisp baked filo.
Rice and Cabbage Soup with Tofu
Rice, cabbage and tofu simmer with onion, garlic and chilli. Cilantro finishes the soup after a brief rest.
Rice and Cannellini Beans with Potato
Rice and cannellini beans are folded through tender potato, artichoke and onion cooked with sherry, garlic and capers.
Rice and Cannellini Soup with Polenta
Rice, cannellini beans and lentils form a thick soup with instant polenta, garlic and onion. Parsley is added before serving.
Rice and Chickpeas with Turmeric
Cooked rice and chickpeas are combined with potato roasted in turmeric and cardamom. Serve on crisp toasts spread with natural yogurt.
Rice and Courgette Soup with Aubergine
Rice, courgette and aubergine simmer with onion. Black olives and mint complete the soup.
Rice and Courgette with Potato
Potato, courgette and onion cook until tender, then rice, pasta and couscous are folded in. Parsley and basil finish the dish.
Rice and Couscous Filo Bites
Cooked rice and fluffy couscous are mixed with finely diced tomato, radish and capers. Serve on golden baked filo bases with lemon wedges.
Rice and Mushroom Noodle Soup
Rice and mushrooms simmer with onion, chilli and a lemongrass infusion. Cooked noodles are warmed in the soup before serving.
Rice and Okra Lentil Soup
Rice and okra simmer with garam masala, turmeric and onion. Cooked lentils are warmed in the soup before a brief rest.
Rice and Pak Choi Soup
Rice and mushrooms simmer with ginger, onion and a lemongrass infusion. Pak choi is added near the end.
Rice and Red Pepper Soup with Artichoke
Rice, red pepper and trimmed artichoke hearts simmer with saffron and onion. Parsley is added before serving.
Rice and Shiitake with Chives
Cooked rice, sautéed shiitakes and pan-cooked salmon are folded with natural yogurt. Chives, lime wedges and baguette toasts finish the small plates.
Rice and Tofu Soup with Cucumber
Rice and tofu simmer with onion, garlic and light soy sauce. Cucumber is added near the end and lime wedges accompany the soup.
Rice and Tofu Toast Bites
Cooked white fish and warmed firm tofu are folded through rice with spring onion, mint and herbs. Serve the mixture on small crisp toasts.
Rice and Tuna Baguette Bites
Cooked rice, pan-cooked tuna and tender roasted aubergine are mixed with radish, cucumber, ginger and soy sauce. Serve the topping on olive-oil baguette toasts.
Rice with Cream
Hot sweet milk-cooked rice served with cream and sugar separately.
Rice with Raisins and Whipped Cream
Carolina rice cooked in milk with vanilla/lemon, seeded raisins and a separate gill of whipped cream.