Russian Trout and White Fish Pastry Roll
Thin savoury pastry wrapped around cooked trout, white fish and rice, served with a separate white-wine sauce.
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Russian Veal and Smoked Salmon Salad
Chopped cold roast veal and smoked salmon with pickles, apple, egg, beans and a mayonnaise dressing.
Russian White Fish in Spiced Egg-Yolk Sauce
Pieces of white fish simmered in a browned onion-flour sauce, then covered with a hot parsley egg-yolk liaison.
Salmon in Spiced Milk with Grated Coconut
Flakes of cooked salmon and chopped hard-boiled eggs warmed in a loose, lightly spiced dairy-milk broth with grated coconut and a spoonful of rice.
Scotch Baked Potatoes in Milk and Cheese
Thin raw potato slices baked under milk, beaten egg and a grated cheese top.
Scotch Black-Cherry Pudding
A baked black-cherry, breadcrumb and nut pudding folded with whipped egg whites.
Scotch Cream Ring Muffins
Rich cream-and-egg batter lightened with beaten whites and baked in individual muffin rings.
Scotch Flat Loaf Cake with Nuts and Citron
A thin butter-rich, eggless loaf-shaped shortcake with chopped nuts and candied citron, baked until lightly golden.
Scotch Fried Eggs Stuffed with Chicken
Hard-boiled egg halves refilled with chicken and cream, breaded and fried, with a warm cream sauce.
Scotch Fried-Potato Stew in Onion Milk Sauce
Small fried potato dice warmed in a pale butter-onion and milk sauce with parsley.
Scotch Leek Omelet
A six-egg folded omelet filled with finely chopped preboiled leeks softened in butter.
Scotch Tripe in Lemon Herb Gravy
Tender boiled tripe strips simmered in a browned carrot and onion gravy with lemon.
Shallot Mushrooms on Toast
Canned mushrooms briefly fried with shallots, garlic and herbs, then simmered in their own liquid and a little white wine over toast.
Shrimp in Tomato Sauce over Rice
Cooked shrimp in an onion and tomato sauce gently bound with egg yolk, served over rice.
Spanish Anchovy-Stuffed Olive Toasts
Fried bread spread with anchovy and tomato paste, each topped by a stuffed olive and egg.
Spanish Baked Chicken in Tomato Crumbs
Boiled tender chicken oven-browned beneath seasoned tomato sauce and buttered breadcrumbs.
Spanish Baked Eggs with Cheese and Cream Sauce
Soft-poached eggs baked over crumbs and cheese beneath a cream sauce and browned top.
Spanish Baked Pike with Sour Cream Crust
Whole pike baked under butter and sour cream, then browned with breadcrumbs and cheese.
Spanish Baked Tongue with Wine and Mushrooms
Tender peeled beef tongue browned in the oven with yolk, wine, broth and mushrooms.
Spanish Broiled Veal Kidney with Lemon Butter
Thin slices of food-grade veal kidney held on skewers, broiled and finished with hot lemon butter and parsley.
Spanish Chicken with Sherry and Tomato
Browned spring chicken simmered with garlic, onion, sherry and tomato sauce over rice.
Spanish Fried Chicken with Peppers and Tomato
Tender precooked chicken browned with onion and green peppers, then dressed in tomato sauce.
Spanish Fried Fish in Tomato Sauce with Rice
Floured red fish slices fried golden and warmed in an onion-tomato gravy beside boiled rice.
Spanish Fried Puffs with Caramel Sauce
Small fried egg-and-flour puffs made from boiled water and butter, served with pourable caramel.