Curried Stewed Prawns on Boiled Rice
Prawns, onion and curry powder in a light stock sauce served over a border of boiled rice with fried parsley.
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Recipes by 365 Foreign Dishes
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Date and Rice Cream Pudding
A chilled molded whipped-cream pudding with chopped dates and a small amount of cooked rice, finished with chopped nuts.
Duck Stewed with Bacon, Carrot and Red Wine
Jointed duck slowly stewed with diced bacon, onion, carrot and warm spices, finished with red wine and a lightly thickened sauce.
Dutch Baked Apple, Nut and Raisin Pudding
A light baked apple pudding bound by four separated eggs with nuts, raisins, lemon and a little brandy.
Dutch Baked Rice Pudding with Raisins and Nuts
Cold baked rice pudding with lemon, nutmeg, raisins, nuts and folded egg whites.
Dutch Chilled Prune Pudding
Baked mashed-prune and breadcrumb pudding with walnuts and whipped egg whites, served cold.
Dutch Cinnamon Biscuit Rolls
Soft biscuit dough rolled with cinnamon, sugar, lemon and butter, sliced and baked.
Dutch Cream-Baked Split Fish with Hollandaise
A butterflied fish baked flesh-up with butter and cream, served under a warm Hollandaise.
Dutch Goose Stuffed with Oysters
Roast goose filled with seasoned oysters and buttered breadcrumbs, basted with oyster liquor, served with currant jelly.
Dutch Herring, Beet and Apple Salad
Chilled milk-soaked ready-to-eat herring pieces with diced apple, beets, eggs, celery and gherkin vinaigrette.
Dutch Stewed Fish with Pickle and Egg Sauce
Poached whole fish finished in a lemon, pickle and mustard sauce thickened with cooked yolks and egg.
Dutch Veal and Bacon Stew in Milk Sauce
Three-pound veal braised with bacon and carrot, finished with a thin flour-milk sauce.
Egg Toast with Cinnamon and Nuts
Slices of stale bread dipped in egg and milk, browned on both sides and finished with cinnamon sugar and chopped nuts.
Egyptian Liver and Pork Meat Pie
A covered butter pastry pie filled with seasoned calf liver, pork, peppers, onion, mushrooms and sherry.
Egyptian Sardine and Rice Salad
Cold seasoned rice and sardines on lettuce with a light mayonnaise dressing and beet shreds.
English Baked Ring Muffins
Milk-and-yeast raised stiff batter enriched with butter and soda, baked in greased muffin rings.
English Boiled Fruit Pudding
A butter, egg and flour pudding with raisins and citron steamed in a covered mold and optionally served with warm brandy sauce.
English Chopped-Ham and Egg-Yolk Sandwiches
Soft bread sandwiches with a chopped ham, hard-boiled yolk, mustard and butter filling.
English Duck Stuffed with Giblets and Celery
Whole duck roasted with a giblet, celery, parsley, breadcrumb and egg stuffing, finished in sherry pan juices.
English Hot Chocolate Bread Pudding
Warm baked chocolate, bread and six-egg pudding with a light whipped-white interior.
English Lemon Cream Pudding in Puff Pastry
Rich lemon-butter egg filling baked in a pre-baked puff-pastry-lined pudding dish.
English Lettuce, Watercress and Mint Salad
Crisp lettuce with watercress, celery and mint in a light vinaigrette, finished with egg and pickled beet.
English Overnight Milk Buns
Soft yeasted milk buns from an overnight sponge, enriched with butter, sugar and nutmeg, finished with sweet egg-white glaze.
English Peach Pie with Whipped Cream
Peaches baked in a pre-baked butter crust and served cold under a high vanilla cream topping.