Cod, Rice and Chickpea Soup
Cod, rice and chickpeas simmer with garlic and onion. Lemon wedges are served alongside after a brief rest.
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Codfish, Coudert
Three alternating cod-and-potato layers under browned crumbs.
Coffee and Almond Ramekin Cakes with Lime
Small coffee and almond cakes bake in individual ramekins. Lime zest in the batter and on top gives them a fresh citrus note.
Coffee and Orange Almond Cake Bites
Lightly coffee-flavoured almond cake squares with orange pieces and flaked almonds. Makes sixteen small bites, two per serving.
Coffee and Pineapple Cake with Mint
A gently coffee-flavoured cream cake with pineapple pieces, cut into pieces and finished with fresh mint. Makes eight dessert portions.
Coffee, Molasses and Fruit Gem Cakes
Small dark spice cakes with raisins, currants and citron, baked in muffin wells and lightly covered with chocolate icing.
Cold Calf Tongue with Sharp Green Sauce
Thin slices of tender calf tongue covered with a loose anchovy, caper and parsley sauce, softened by finely chopped cooked celery and carrot.
Cold Celery Broth
Clarified beef-celery broth chilled and poured into six cups.
Cold Chicken Broth
Strained chicken-bone and vegetable broth chilled for six cups.
Cold Chicken with Green Tuna Sauce
Skinless poached chicken pieces dressed in olive oil and covered with a green tuna, anchovy, caper and parsley sauce.
Cold Chicken, Chestnut and Pepper Salad
Chopped cooked chicken, celery, chestnuts and green peppers on crisp lettuce under mayonnaise dressing.
Cold Clam Broth
Chilled, double-strained broth from twelve fresh clams and their liquor.
Cold Consommé in Cups
Private documentary adaptation of printed No1901; not physically cooked, measured or tasted.
Cold Cured Beef Tongue
Professionally cured beef tongue slowly simmered with onion, cloves and herbs, peeled while hot and chilled for thin slicing.
Cold German Cherry and Red-Wine Soup
Pitted cherries in a thin spiced red-wine broth served ice-cold with separate macaroons.
Cold Hare Pie with Truffle and Cured Tongue
A pastry-enclosed hare pie with a fine hare-and-veal filling layered with meat strips, cured tongue, prosciutto and black truffle.
Cold Lemon Banana Compote
Halved bananas gently stewed in a sweet lemon syrup and served very cold.
Cold Lemon-Rum Rice Mould
Compressed sweet rice with lemon and rum, chilled and served with cooked fruit.
Cold Liver and Truffle Pie
A closed pastry pie with fine calf and chicken liver filling, Marsala and black truffle, served cold in thin slices.
Cold Mixed Meat Pie with Truffle
A pastry pie lined with thin cured pork fat and filled with fine meat paste, tender meat dice, cooked ham, cured tongue and truffle.
Cold Partridge Pie with Truffle
A closed pastry pie with fine partridge and chicken-liver filling, breast and cured-tongue strips, and pieces of black truffle, served cold.
Cold Poached Fish with Spiced Egg-Yolk Sauce
Whole fish poached with onion, lemon and vinegar, chilled beneath a sweet-sour spiced sauce lightly thickened with egg yolks.
Cold Roast Pork Arista
A bone-in pork loin sparingly studded with garlic, rosemary and cloves, roasted without added fat and served cold.
Cold Shad with Raisin, Almond and Wine Sauce
Slices of poached shad served cold under a spiced sweet-sour sauce of raisins, almonds and wine.