Spanish Parmesan-Crumb Fried New Potatoes
Tender small potatoes coated in egg, Parmesan, parsley and fine crumbs, then fried until crisp.
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Spanish Shredded Cod in Tomato Sauce
Parboiled shredded cod simmered thirty minutes in tomato-onion sauce and served on buttered toast.
Spanish Spiced Roast Veal with Lemon
A large veal roast basted with lemon pan juices, onion and warm spices.
Spanish Vanilla Milk and Egg Gelatin
A chilled molded vanilla milk custard lightened with pasteurized whipped egg white and served with cream.
Spiced English Tea Cakes
Thin, round butter and sugar tea cakes scented with cinnamon and mace, baked until lightly golden.
Spiced Rabbit and Egg Puff Pie
Stewed rabbit with garlic, peppers, tomato, eggs and curry under a golden puff pastry crust.
Spiced Venison Roast with Sherry Pan Juices
Covered-roasted venison scented with clove, allspice, thyme and lemon, browned with sherry and served with celery and currant jelly.
Steak Rolls with Tomato and Egg
Thin beef steaks rolled around a savoury tomato, celery, egg and breadcrumb filling and gently braised.
Steamed Ginger Pudding with Wine Sauce
A two-hour steamed egg pudding with preserved ginger and its syrup, served warm with separate wine sauce.
Steamed Norwegian Fish Pudding with Herb Sauce
Minced cooked fish steamed with egg and cream in a mold, served with a light onion-parsley cooking-broth sauce.
Stewed Carrots and Peas
Tender carrots and peas in a lightly sweetened butter and vinegar sauce.
Swedish Baked Trout with Cream Sauce
Whole trout roasted with parsley, butter, a little water and vinegar, served with warm cream sauce.
Swedish Chicken Stewed in Cream Sauce
Browned spring chicken gently stewed in a full two cups of cream sauce with rice and parsley.
Swedish Cold Fish and Egg Salad with Aspic
Cold cooked fish with egg, olive, caper and gherkin over lettuce, dressed in mayonnaise and garnished with diced aspic.
Swedish Creamed Cabbage with Mace
Fine cabbage shreds tender-boiled and bound with a milk, butter and flour sauce.
Swedish Fish and Shellfish Pie
A covered savoury pastry pie filled with cooked fish, oysters, shrimp and mushrooms in lemon butter.
Swedish Griddle Batter Cakes
Thin egg-rich flour batter with lifted whites cooked in small cakes on a greased griddle.
Swedish Oven Rice Pudding
Cold vanilla rice pudding baked slowly in milk with sugar and a butter-dotted top.
Swedish Stewed Mutton with Capers and Turnips
Slow-braised mutton breast with mushrooms, capers and a wine-thickened gravy, accompanied by baked turnips.
Swedish Veal Braised with Bacon and Mushrooms
Veal browned on bacon then slowly braised with onions, carrots, herbs, mushrooms and wine.
Sweet Almond Wreath Pretzels
Small sweet butter-rich dough wreaths brushed with egg yolk and scattered with finely powdered almonds, baked deep golden.
Sweet-Sour Brisket with Raisins and Carrot
Tender boiled beef brisket sliced into a warm raisin, vinegar and lightly spiced onion gravy.
Swiss Cheese-Crumb Fried Sweetbreads
Blanched sweetbread slices coated with egg, Swiss cheese and fine crumbs, fried in butter.
Swiss Creamed Sliced Potatoes
Tender boiled potato slices warmed in a parsley milk roux finished with hot cream.