Fried Cucumber Rounds with Tomato Sauce
Thick cucumber slices egged, crumbed and fried until golden, with a warm tomato sauce.
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Recipes by 365 Foreign Dishes
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Fried Eggs on Chicken-Stock Rice with Tomato Sauce
Six fried eggs on savoury rice with parsley, lemon and a little hot tomato sauce around the platter.
Fried Potato and Egg Dumplings
Cold grated potato, eggs and a little flour shaped into small dumplings, deep-fried until golden and served hot with cooked fruit separately.
Fried Sweetbreads and Eggs with Tomato Sauce
Lemon-seasoned crumbed sweetbreads fried golden, served with separate fried eggs and tomato sauce.
German Apple and Currant Biscuit Cake
Thin biscuit dough baked beneath quartered apples, brown sugar, cinnamon, currants and melted butter.
German Boiled Noodles with Buttered Onions
Homemade thin egg-noodle ribbons boiled, drained and tossed with soft buttered onions.
German Cottage Cheese and Currant Pie
An open butter-pastry pie filled with cottage cheese, currants, eggs, sugar and cinnamon.
German Lemon Butter Waffles
Butter-rich waffles with five separated eggs, lemon zest and powdered sugar.
German Lemon-Stewed Fish with Celery
Large fish slices gently stewed with onion, celery, parsley and lemon in a butter-flour sauce.
German Liver Dumplings in Broth
Small liver, onion and breadcrumb dumplings poached in soup stock.
German Potato Pancakes
Small crisp-edged pancakes of grated raw potato and egg, pan-fried in lard.
German Prune Kuchen on Biscuit Dough
Soft prune filling scented with cinnamon and lemon baked over a lightly sweet biscuit base.
German Prune and Bread Roll Pudding
A spiced egg-and-bread pudding shaped as a large roll and baked in a bed of cooked prunes and lemon.
German Raisin Bread Pudding with Meringue
Stale-bread and raisin milk pudding baked with yolks, then topped with lemon meringue and served with wine sauce.
German Rye-Bread Chocolate Tarte
A baked rye-crumb, almond and chocolate pudding with lemon, brandy and wine, served with optional wine sauce.
German Spiced-Vinegar Beef Pot Roast
Beef roast marinated cold overnight in warm spiced vinegar, then onion-braised with a tangy gravy.
German Turkey with Giblet, Veal and Pork Stuffing
Whole turkey roasted with an egg-bound giblet, veal and pork filling and sliced beet garnish.
German Vinegar-Spiced Braised Rabbit
Rabbit pieces seasoned with ginger, paprika and vinegar, slowly braised with onion and herbs, with apple compote.
German Whole Cabbage Stuffed with Ham and Egg
A hollowed cabbage head refilled with its sautéed leaves, ham, crumbs and egg, then baked whole.
Ginger and Curry Baked Whole Fish
A whole fish baked with fresh ginger, curry powder, green peppers and onion in a light buttery pan sauce.
Greek Rice-Stuffed Cucumbers with White Sauce
Whole hollowed cucumbers filled with rice and green onion, braised in lemon stock and served with white sauce.
Griddle-Browned Sour-Milk Scones
Thick round soda scones browned on both sides of a lightly greased griddle and served hot with butter alongside.
Ham, Chutney and Parmesan Canapés
Buttered toast circles with ham, chutney and Parmesan, warmed under a brief oven finish.
Ham-Stuffed Baked Potatoes
Whole potato shells filled with their own flesh, cooked ham, onion and parsley, then baked until tender.