Fried Mutton Testicle Strips
Mutton testicles boiled in salted water, trimmed, cut into thin strips and fried with a flour and egg coating.
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Fried Onion Rings
White onion rings lightly floured and fried golden for use as a garnish or side.
Fried Pastry Parcels with Fruit Mostarda
Thin paired pastry discs filled with thick Italian fruit mostarda, fried and dusted with sugar.
Fried Pastry Parcels with Sweetbread Filling
Small paired pastry discs filled with a cooled sweetbread mixture, sealed and fried until golden.
Fried Porcini Mushrooms
Thick slices of firm porcini lightly coated in flour, fried in oil and seasoned while hot with salt and pepper.
Fried Porgies
Six small pan-fried porgies with browned butter, lemon and parsley.
Fried Pork Liver and Pancreas with Lemon
Thin pork liver slices and small pieces of edible pork pancreas fried in fresh lard and finished hot with salt, pepper and lemon.
Fried Potato Quarters
Golden fried potato quarters evenly salted.
Fried Potato and Egg Dumplings
Cold grated potato, eggs and a little flour shaped into small dumplings, deep-fried until golden and served hot with cooked fruit separately.
Fried Rabbit in Tomato Sauce
Jointed rabbit fried in lard, drained and finished with butter and tomato sauce.
Fried Semolina Lozenge Cakes
Sweet milk semolina set in a thick layer, cut into small lozenges, coated with egg and crumbs and fried.
Fried Sweetbreads and Eggs with Tomato Sauce
Lemon-seasoned crumbed sweetbreads fried golden, served with separate fried eggs and tomato sauce.
Fried Vanilla Custard with Flour
Firm vanilla custard thickened with flour, chilled, cut into lozenges and crumbed before frying.
Fried rice
Frog Risotto
Rice cooked in a strained frog and vegetable sauce with boneless leg meat, butter and Parmesan.
Frog Soup with Toasted Bread
A finely strained frog and vegetable broth with boneless leg meat, dried mushrooms and large toasted bread cubes.
Frozen Cardinal Punch
A raspberry-citrus frozen punch with small amounts of kirsch and maraschino, served in six glasses.
Frozen Citrus and Tea Punch
Six small glasses of rum, citrus, green tea and vanilla punch frozen to a soft texture.
Frozen Coffee and Milk
A sweet coffee-and-milk granita served in small cups or glasses.
Frozen Fruit Mosaic
A solid frozen mould of finely cut seasonal fruits with sugar and lemon.
Frozen Tea Mousse
A frozen mould of strong tea custard, gelatine and whipped cream.
Frozen Vanilla Biscuit
A light frozen mould of whipped cooked egg cream and whipped dairy cream, stabilised with gelatine.
Galettes Paysanne
Six square half-inch butter-cream galettes with powdered sugar.
Game Birds in Salmì
Part-roasted game birds finished immediately in a strained sauce of roasted bird meat, prosciutto, shallot, broth and Marsala, served over toast.