Garisenda Fried Bread Sandwiches
Small thin sandwiches layered with prosciutto, truffle and Gruyère, lightly soaked in milk, coated twice in egg and crumbs, then fried.
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Garlic Toast with Vinegar and Sugar
Bread toasted on both sides, rubbed with garlic while hot and dressed with salt, olive oil, vinegar and sugar.
Garlic soup
Genoese Meat and Offal Ravioli
Small hat-shaped egg-pasta parcels filled with capon, lamb brain, sweetbreads, chicken liver, prosciutto and spinach, cooked in broth.
Genoese Pine Nut and Anchovy Sauce
A smooth sieved sauce of pine nuts, capers, anchovy, firm egg yolk and herbs, with vinegar-soaked bread and olive oil.
Genoese Sponge Diamonds
A thin buttery sponge made with potato starch, twelve yolks and seven whipped whites, cut into diamonds and dusted with icing sugar.
Gently Grilled Salt Cod
Desalted cod cooked gently on an oiled support to retain moisture, with olive oil, pepper and optional rosemary.
Gently Simmered Ferrara Salama da Sugo
A purchased round Ferrara salama da sugo gently cooked in water, supported in a thin food-safe cloth and served hot with its own juices.
German Almond Cake with Coffee Buttercream
An almond-rich butter cake with a soft pale coffee-butter covering, made with eight yolks and five whites.
German Apple and Currant Biscuit Cake
Thin biscuit dough baked beneath quartered apples, brown sugar, cinnamon, currants and melted butter.
German Boiled Noodles with Buttered Onions
Homemade thin egg-noodle ribbons boiled, drained and tossed with soft buttered onions.
German Bread Pudding
A delicate warm pudding made from milk-soaked bread crumb pressed through a sieve, butter and eggs.
German Cottage Cheese and Currant Pie
An open butter-pastry pie filled with cottage cheese, currants, eggs, sugar and cinnamon.
German Lemon Butter Waffles
Butter-rich waffles with five separated eggs, lemon zest and powdered sugar.
German Lemon-Stewed Fish with Celery
Large fish slices gently stewed with onion, celery, parsley and lemon in a butter-flour sauce.
German Liver Dumplings in Broth
Small liver, onion and breadcrumb dumplings poached in soup stock.
German Potato Pancakes
Small crisp-edged pancakes of grated raw potato and egg, pan-fried in lard.
German Prune Kuchen on Biscuit Dough
Soft prune filling scented with cinnamon and lemon baked over a lightly sweet biscuit base.
German Prune and Bread Roll Pudding
A spiced egg-and-bread pudding shaped as a large roll and baked in a bed of cooked prunes and lemon.
German Raisin Bread Pudding with Meringue
Stale-bread and raisin milk pudding baked with yolks, then topped with lemon meringue and served with wine sauce.
German Rye-Bread Chocolate Tarte
A baked rye-crumb, almond and chocolate pudding with lemon, brandy and wine, served with optional wine sauce.
German Rye-Crust and Almond Cake
A light almond cake containing finely grated rye-bread crust and cognac, finished with a soft chocolate coating.
German Spiced-Vinegar Beef Pot Roast
Beef roast marinated cold overnight in warm spiced vinegar, then onion-braised with a tangy gravy.
German Turkey with Giblet, Veal and Pork Stuffing
Whole turkey roasted with an egg-bound giblet, veal and pork filling and sliced beet garnish.