Crumpets
Crumpets
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Crunchy Almond and Anise Biscotti
Twice-baked biscuits with whole almonds, a few pine nuts and a little anise, sliced from four lightly baked loaves.
Crunchy Lemon Biscuit Sticks
Thin buttery biscuit sticks scented with lemon zest and baked until crisp.
Crème, Princesse
Strained asparagus and rice soup with white broth, chicken bones, milk and cream-yolk finish.
Cucumber and Aubergine Sauce with Miso
Prepared miso soup is blended with roasted aubergine and gently softened cucumber. Fresh ginger, raw tomato and lemon juice give this loose vegetable sauce a bright, savoury finish.
Cucumber and Aubergine Yogurt Sauce
Roasted cucumber and aubergine are cooled before being blended with Greek yogurt and natural yogurt. Parsley, black pepper and red wine vinegar season this pale, pourable sauce.
Cucumber and Bell Pepper Soup
Cucumber, bell pepper and aubergine simmer with onion and tomato purée. Fresh dill and parsley finish the unblended soup.
Cucumber and Cabbage Salad with Peanuts
Cucumber, cabbage, sweetcorn and cold brown rice are tossed in chilli vinaigrette and topped with roasted peanuts, with lemon wedges alongside.
Cucumber and Cabbage Sauce with Soy
Gently softened cucumber is blended with raw cabbage and chives into a light sauce. Soy sauce adds savouriness, while lemon juice and red wine vinegar give it a sharp finish.
Cucumber and Edamame Salad
Cooked, chilled edamame, cucumber, cabbage and radish are tossed with a ginger, sake and vinegar dressing.
Cucumber and Feta with Potato
Potato, cucumber and artichoke hearts are combined with couscous and onion. Feta and parsley are added at the end, with lemon wedges alongside.
Cucumber and Pak Choi Salad
Cucumber, pak choi and cold cooked bean sprouts are tossed with coriander, mint and parsley vinaigrette.
Cucumber and Sweetcorn Salad with Mushrooms
Cucumber, sweetcorn and raw button mushrooms are tossed with lettuce, rocket and a coriander and basil vinaigrette.
Cucumbers Béchamel
Cooked drained cucumber pieces coated in a small milk-and-cream white sauce.
Cured Tongue and Ham in Clear Aspic
Ten pairs of round cured-tongue and ham slices filled with truffle butter and enclosed in softly set clear amber meat jelly.
Currant-Jelly Genoise Cake
A two-layer vanilla genoise filled with currant jelly and cut into six pieces.
Curried Baked Eggs with Cheese and Crumbs
Sliced hard-boiled eggs under a baked layer of raw egg, curry, cheese and buttered crumbs.
Curried Beef Meatballs with Tomato Sauce and Rice
Small beef, celery and curry meatballs browned in butter, served on rice beneath a seasoned tomato sauce.
Curried Cabbage and Sour Apples on Rice
Soft cabbage with sour apples, onion, lemon and mild curry served over separately boiled rice.
Curried Crab Canapés
Toasted bread rounds filled with spiced crab, lemon and butter, covered with curry sauce and crumbs before baking.
Curried Eggs in Apple and Almond Milk Sauce
Halved hard-boiled eggs warmed in a gently thickened milk sauce with onion, apple, almonds and curry powder.
Curried Onion and Celery Stew with Potato Border
Small onions and celery stewed with curry and truffle, served inside a curry-seasoned mashed-potato border.
Curried Spinach with Stewed Prawns
Finely chopped tender spinach warmed with onion and curry powder, served beside gently stewed prawns and crisp croutons.
Curried Stewed Prawns on Boiled Rice
Prawns, onion and curry powder in a light stock sauce served over a border of boiled rice with fried parsley.