Irish Jam-Topped Batter Cakes
Small airy pan-fried four-egg cakes spread with jam while hot.
CookEat Recipe collection
Recipes for real-life cooking
Find your next recipe, from everyday meals to new ideas.
recipe discovery
2000 recipes
Page 38 of 84
Irish Minced-Beef Rolls in Pan Sauce
Small seasoned minced-beef rolls browned and cooked in their own covered-pan juices.
Irish Mutton Chop and Turnip Stew
Mutton chops slowly stewed with turnips, potatoes and onion in a light milk-flour gravy.
Irish Pancakes with Icing Sugar
Thin milk and egg pancakes fried in hot lard and sprinkled with powdered sugar.
Italian Bluefish Baked with Wine and Cloves
Whole bluefish baked with onion, carrot, parsley, wine, a little flour and butter, served with macaroni.
Italian Fried Egg Batter Cakes
Small light cakes fried from a three-egg milk batter, served with cooked fruit.
Italian Frozen Coffee Cream
Frozen coffee-milk custard with gelatin and pasteurized whipped egg whites, served with cream.
Italian Hard-Boiled Eggs with Anchovy Cream
Warm halved eggs with many anchovy fillets, onion juice, parsley and sour cream, served with croutons.
Italian Lemon-Brandy Ice Cream
Rich lemon and brandy ice cream churned from sweetened whipped cream.
Italian Veal Cutlets with Macaroni and Tomato
Egg-and-crumb veal cutlets fried pale gold, served over seasoned macaroni with tomato sauce.
Italian Veal and Ham Pâtés
Small butter-pastry shells filled with cooked veal, ham, herbs and egg, served with tomato sauce.
Italian Veal, Herring and Beet Salad
Cold chopped veal and milk-soaked herring with potatoes, beets, apples and vegetables under mayonnaise.
Italian-Style Almond Cake
A rich lemon-scented cake with finely ground sweet almonds mixed into the flour before a long beating and a refrigerated batter rest.
Jacket Potatoes
Six whole unpeeled boiled potatoes.
Japanese Soy and Tarragon White Fish with Rice
Poached white fish with shallots, garlic, soy, Worcestershire and tarragon served with rice and fried parsley.
Jardinière Vegetables
Small scooped carrot and turnip pieces warmed with peas and green beans.
Jewish Fish with Raisin, Mustard and Pickle Sauce
Cooked whole fish in a vinegar-lemon raisin sauce finished with pickles, sugar and egg yolks.
Jewish Layered Apple, Nut and Raisin Shallét
A covered pastry bake with two apple layers, wine, syrup, nuts and raisins separated by a thin pastry sheet.
Jewish Sweetbreads with Vinegar and Raisins
Parboiled sweetbreads simmered in a sweet-sharp vinegar, raisin and lemon sauce and served cold.
Jewish Trout and Red-Fish Slices with Cracker Filling
Fish slices layered with onion, cracker and egg paste under their skin, poached with vegetables and served cold.
Jewish-Style Bread, Raisin and Nut Fritters
Spoon-fried milk-soaked bread fritters with raisins, nuts, lemon and whipped eggs, served with wine sauce.
Jewish-Style Veal with Vinegar, Raisins and Horseradish
Veal stew finished in a sharp raisin-vinegar sauce thickened with buttered crumbs and served with rice.
Juniper-Scented Veal Rolls
Thin veal slices filled with chicken liver, anchovy and juniper, wrapped in pork fatback and sage, then browned and braised almost dry over toast.
Kidney Bean and Tomato Soup
Kidney beans and tomato simmer with onion, paprika and jalapeño. Crumbled queso fresco tops this spicy soup after cooking.