Hot Goose Greeben
Crisp salted goose-fat cracklings made by first evaporating water, then frying the remaining pieces.
CookEat Recipe collection
Recipes by 365 Foreign Dishes
Find your next recipe, from everyday meals to new ideas.
recipe discovery
328 recipes
Page 7 of 14
Hungarian Apple and Dried Fruit Pastry Roll
A butter pastry roll filled with apple, raisins, currants, nuts and citron, served with sweet wine sauce.
Hungarian Bread, Apple and Suet Pudding
A baked bread-and-suet pudding with apples, raisins, nuts and stiffly beaten egg whites, served with warm wine sauce.
Hungarian Chicken-Stuffed Pigeons
Whole pigeons filled with chopped chicken, slowly stewed with onion, chives, celery and parsley, served with beet salad.
Hungarian Cottage Cheese Dumplings in Milk
Thin egg dough squares filled with sweet spiced cottage cheese and gently poached in milk.
Hungarian Hen Soup with Egg-Yolk Liaison
Broth from a whole hen with chopped cooked meat, sage and onion, thickened with three heated yolks.
Hungarian Herring and Potato Bake
Layers of boned herring, cooked potato and onion baked under a little sour cream.
Hungarian Roast Duck in Giblet-Wine Gravy
Roast duck pieces reheated in their own gravy with cooked giblets, red wine, paprika and lemon.
Hungarian Stuffed Goose Neck with Wine Cabbage
Goose neck skin stuffed with onion-fried soaked bread and egg, baked and served with wine-braised red cabbage.
Hungarian Sweet Noodle Pudding with Lemon Sauce
Egg-bound fine noodles and raisins baked in a butter pastry shell and served with a light lemon sauce.
Hungarian Thin Fried Noodle Rounds
Paper-thin egg dough folded and cut into small rounds, fried crisp in lard.
Indian Saffron-Curry Rice in Chicken Broth
One cup rice slowly absorbs saffron-infused chicken broth with a pinch of curry.
Irish Apple Pudding with Pastry Lid
Spiced sliced apples baked beneath a rich butter pastry lid and served by spoon.
Irish Baked Potato and Fried-Crumb Layers
Buttered mashed potatoes and golden fried breadcrumbs layered in a baking dish, moistened with seasoned eggs and milk and baked brown.
Irish Beef Stew with Potato, Corn and Tomato
Slow-cooked beef with diced potato and onion, finished with corn and tomato.
Irish Ham Soufflé Omelet
A light six-egg folded omelet with minced ham tucked in the centre.
Irish Jam-Topped Batter Cakes
Small airy pan-fried four-egg cakes spread with jam while hot.
Irish Minced-Beef Rolls in Pan Sauce
Small seasoned minced-beef rolls browned and cooked in their own covered-pan juices.
Irish Mutton Chop and Turnip Stew
Mutton chops slowly stewed with turnips, potatoes and onion in a light milk-flour gravy.
Irish Pancakes with Icing Sugar
Thin milk and egg pancakes fried in hot lard and sprinkled with powdered sugar.
Italian Bluefish Baked with Wine and Cloves
Whole bluefish baked with onion, carrot, parsley, wine, a little flour and butter, served with macaroni.
Italian Fried Egg Batter Cakes
Small light cakes fried from a three-egg milk batter, served with cooked fruit.
Italian Frozen Coffee Cream
Frozen coffee-milk custard with gelatin and pasteurized whipped egg whites, served with cream.
Italian Hard-Boiled Eggs with Anchovy Cream
Warm halved eggs with many anchovy fillets, onion juice, parsley and sour cream, served with croutons.