Chinese Cooked Oyster and Truffle Salad
Chilled cooked oysters with truffle and potato shreds, herbs, white wine and mayonnaise on lettuce.
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Recipes by 365 Foreign Dishes
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Chocolate Wafer Biscuits
Small airy chocolate-and-vanilla cakes baked on crisp edible wafer sheets.
Clove-Studded Roast Beef with Salt Pork
Beef round larded with salt pork and garlic, studded with whole cloves, roasted over a little hot water and served with boiled macaroni.
Cod with Small Onions and Potatoes in Milk
Pieces of previously cooked cod gently reheated with small boiled onions and sliced cold potatoes in a buttery milk sauce.
Coffee, Molasses and Fruit Gem Cakes
Small dark spice cakes with raisins, currants and citron, baked in muffin wells and lightly covered with chocolate icing.
Cold Chicken, Chestnut and Pepper Salad
Chopped cooked chicken, celery, chestnuts and green peppers on crisp lettuce under mayonnaise dressing.
Cold German Cherry and Red-Wine Soup
Pitted cherries in a thin spiced red-wine broth served ice-cold with separate macaroons.
Cold Lemon Banana Compote
Halved bananas gently stewed in a sweet lemon syrup and served very cold.
Cold Lemon-Rum Rice Mould
Compressed sweet rice with lemon and rum, chilled and served with cooked fruit.
Cold Poached Fish with Spiced Egg-Yolk Sauce
Whole fish poached with onion, lemon and vinegar, chilled beneath a sweet-sour spiced sauce lightly thickened with egg yolks.
Cold Shad with Raisin, Almond and Wine Sauce
Slices of poached shad served cold under a spiced sweet-sour sauce of raisins, almonds and wine.
Cold Sweet-Sour Trout with Raisins
Cooked trout served cold beneath a lemon-vinegar sauce with raisins and warm spice.
Cracker and Onion Boiled Dumplings
Soft cracker, egg and fried-onion dumplings boiled in salted water and served with melted butter and parsley.
Cream-Baked Mackerel with Buttered Crumbs
Whole mackerel baked under a layer of butter-fried breadcrumbs and parsley with a little cream around the fish.
Cream-Braised Beef Tongue with Bacon
Tender boiled beef tongue larded with bacon and finished in the oven with paprika, onion, cooking broth and cream.
Cream-Braised Chicken with Mushrooms
A whole chicken gently braised over bacon and aromatic vegetables, finished with mushrooms and hot cream.
Creamed Asparagus with Egg-Yolk Sauce
Tender asparagus spears beneath a thick cream sauce enriched with an egg yolk and white pepper.
Curried Baked Eggs with Cheese and Crumbs
Sliced hard-boiled eggs under a baked layer of raw egg, curry, cheese and buttered crumbs.
Curried Beef Meatballs with Tomato Sauce and Rice
Small beef, celery and curry meatballs browned in butter, served on rice beneath a seasoned tomato sauce.
Curried Cabbage and Sour Apples on Rice
Soft cabbage with sour apples, onion, lemon and mild curry served over separately boiled rice.
Curried Crab Canapés
Toasted bread rounds filled with spiced crab, lemon and butter, covered with curry sauce and crumbs before baking.
Curried Eggs in Apple and Almond Milk Sauce
Halved hard-boiled eggs warmed in a gently thickened milk sauce with onion, apple, almonds and curry powder.
Curried Onion and Celery Stew with Potato Border
Small onions and celery stewed with curry and truffle, served inside a curry-seasoned mashed-potato border.
Curried Spinach with Stewed Prawns
Finely chopped tender spinach warmed with onion and curry powder, served beside gently stewed prawns and crisp croutons.