Potatoes Parisienne
Many small golden potato balls, not diced potatoes.
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Recipes by Alexander Filippini
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Potatoes Pont Neuf
Long golden potato pieces, about 6 mm thick.
Potatoes Viennoise
Six seasoned mashed-potato ovals, lightly flattened, scored twice lengthwise, glazed with egg yolk and baked.
Potatoes Windsor
Butter-lemon dressed scooped potatoes.
Potatoes, Anglaise
Boiled potato halves seasoned with pepper and nutmeg, finished with a little melted butter and parsley.
Pâte à Choux
Smooth cohesive raw choux paste requiring subsequent baking.
Radishes on Ice
Fresh trimmed small red radishes served cold over chopped ice.
Rhubarb Pie
Double-crust rhubarb pie with lightly sugared top.
Rice with Cream
Hot sweet milk-cooked rice served with cream and sugar separately.
Roast Pork Loin with White Beans
Garlic-studded pork loin roasted over pan juices, with cooked white beans warmed in the drippings.
Roast Three-Rib Beef
A tied three-rib beef roast served with its skimmed pan gravy.
Sailors’ Smoked-Salmon Omelette
An eight-egg folded omelette with small pieces of smoked salmon, anchovy essence and parsley.
Salisbury Steak
Six browned oval Salisbury patties arranged as a crown.
Salt Cod and Potato Fish Cakes
Golden pan-fried cakes of soaked salt cod and mashed potato with mustard and anchovy.
Saratoga Potato Chips
Three raw potatoes sliced wafer-thin, rinsed, fried separately until golden and lightly salted.
Sausage and Mushroom Stuffed Tomatoes
Whole tomatoes filled with their own flesh, sausage, mushrooms and herbs, then baked.
Sautéed Sweet Corn
Well-drained sweet corn tossed six minutes in butter with salt and white pepper.
Scallops Baked in Shells
Scallops in a shallot-milk sauce, divided among six shells and baked under cheese.
Scallops in Curry Sauce
Fresh scallops briefly cooked in a gently spiced, lightly thickened curry sauce.
Scrambled Eggs with Green Pepper
Soft scrambled eggs mixed with browned finely chopped green pepper.
Scrambled Eggs with Parsley
No. 193 scrambled eggs with one tablespoon fresh chopped parsley added while beating.
Semolina
A hot semolina cereal cooked in water and milk, served with cold dairy and sugar separately.
Simple Bread Sauce
Fresh bread crumbs briefly simmered in seasoned milk and butter to make a warm sauce for roast game.
Sliced Bananas with Cream and Sugar
Three ripe bananas sliced thin and offered with cream and powdered sugar separately.